Recipe: At Home Dum Chicken Biriyani

Recipe: At Home Dum Chicken Biriyani Delicious, fresh and tasty.

Dum Chicken Biriyani. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

This will help you in getting the perfect dum biryani.

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

You can cook Dum Chicken Biriyani using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dum Chicken Biriyani

1. It’s 6 of Onions.

2. Prepare 1/2 cup of Tomato Puree.

3. It’s 1/2 cup of Fresh Curd.

4. Prepare 4 tbsp of Ginger & garlic paste.

5. It’s 1 tsp of Cumin powder.

6. Prepare 1 tsp of Coriander powder.

7. You need 2 of Green Chiles.

8. It’s 1/2 tsp of red chilly powder.

9. You need 1/3 tsp of pepper powder.

10. It’s 2 of boiled eggs.

11. It’s 2 of Bay leaves.

12. It’s 4 of cardamom.

13. It’s 1/3 tsp of Turmeric powder.

14. You need 1 of salt to taste.

15. You need 3/4 kg of fresh Chicken . Big pieces.

16. You need 1 1/2 cup of Basmati Rice.

17. It’s 1 pinch of saffron soaked in cold milk.

Each of the variation being loyal to its regional history.

Down south in most regions like Karnataka and Tamil Nadu.

The biryani made here is done using chicken which is perfectly baked in the oven along with the rice.

Check out other biryani recipes on the blog made using traditional method such as chicken biryani, biryani in cooker, mutton biryani, hyderabadi mutton biryani, lucknowi biryani, egg biryani or anda biryani etc… use fried onion for best taste rather than ready made one… What is Hyderabadi chicken dum biryani?

Dum Chicken Biriyani step by step

1. Start with the preparation of the marinate..

2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt.

3. Mix all the above ingredients properly and refregerate for 2 hours. ..

4. heat the pressure cooker add oil and fry onions till golden brown.

5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame..

6. cook for around 10 - 15 mins till the oil gets separated. …

7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles..

8. Once done, you can garnish with caramelised onions and sliced boiled eggs. …

Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad.

It is a blend of two different cuisines Mughlai and Irani.

Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

It is made with basmati rice, chicken & flavored with Indian spices.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!