Recipe: at dinner Arrow root crisps

Recipe: at dinner Arrow root crisps Delicious, fresh and tasty.

Arrow root crisps. Arrowroot chips is a well-loved snack served during Chinese New Year. Slice the arrowroot thinly using a mandolin. Lightly sprinkle some salt over the arrowroot slices.

Add to butter mixture and mix well.

Transfer rounds to prepared baking sheet; prick with fork.

Arrowroot chips are a popular snack in China and commonly eaten during Chinese New Year.

You can cook Arrow root crisps using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Arrow root crisps

1. It’s 400 gms of arrow roots.

2. It’s 1/2 tsp of salt.

3. Prepare 1/2 litre of water.

In order to prepare arrowroot chips traditionally, you will have to slice them over a large pot filled with hot oil and cook until golden brown.

They look like potato chips when prepared in a traditional way.

Wash carefully so that they don't break..

Fried Arrowhead chips (Sagittaria trifolia or Chinese Arrowhead) is a snack mostly eaten during Chinese New Year.

Arrow root crisps instructions

1. Peel and Wash your arrow roots..

2. Cut into small round pieces..

3. Bake in an oven for 5 mins to get rid of the water..

4. Heat oil in a pan and deep fry your arrowroot..

5. Serve as a snack..

Making these chips is fun and easy, a healthier and cheaper alternative than store-bought chips.

They are excellent when deep fried, taste like a potato chips with slight bitterness and a very distinct flavor.

Paleo Apple Crisp In this recipe, arrowroot starch helps absorb some of the liquid from the apples and honey, and together with the grass-fed butter, makes the top of the dish super crispy and delicious.

The cinnamon, nutmeg, and honey give this crisp really lovely layers of flavor.

Overview Information Arrowroot is a plant.