Recipe: Appetizing Arrow root crisps

Recipe: Appetizing Arrow root crisps Delicious, fresh and tasty.

Arrow root crisps. Arrowroot chips is a well-loved snack served during Chinese New Year. Slice the arrowroot thinly using a mandolin. Lightly sprinkle some salt over the arrowroot slices.

Add to butter mixture and mix well.

Transfer rounds to prepared baking sheet; prick with fork.

Arrowroot chips are a popular snack in China and commonly eaten during Chinese New Year.

You can cook Arrow root crisps using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Arrow root crisps

1. You need of arrow roots.

2. It’s of salt.

3. It’s of water.

In order to prepare arrowroot chips traditionally, you will have to slice them over a large pot filled with hot oil and cook until golden brown.

They look like potato chips when prepared in a traditional way.

Wash carefully so that they don't break..

Fried Arrowhead chips (Sagittaria trifolia or Chinese Arrowhead) is a snack mostly eaten during Chinese New Year.

Arrow root crisps step by step

1. Peel and Wash your arrow roots..

2. Cut into small round pieces..

3. Bake in an oven for 5 mins to get rid of the water..

4. Heat oil in a pan and deep fry your arrowroot..

5. Serve as a snack..

Making these chips is fun and easy, a healthier and cheaper alternative than store-bought chips.

They are excellent when deep fried, taste like a potato chips with slight bitterness and a very distinct flavor.

Paleo Apple Crisp In this recipe, arrowroot starch helps absorb some of the liquid from the apples and honey, and together with the grass-fed butter, makes the top of the dish super crispy and delicious.

The cinnamon, nutmeg, and honey give this crisp really lovely layers of flavor.

Overview Information Arrowroot is a plant.