Recipe: Tasty Beef Vindaloo

Lucinda Watkins
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Recipe: Tasty Beef Vindaloo
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Recipe: Tasty Beef Vindaloo Delicious, fresh and tasty.

Beef Vindaloo. Heat the vegetable oil in a large pot over medium heat. Beef Vindaloo ( the Real Thing) Recipe by Brian Holley. This recipe uses white wine vinegar and some sugar, and is unusual in that.

Vindaloo paste: Prepare vindaloo paste according to the recipe instructions.

Set aside. (Get the recipe here) Beef vindaloo: Place beef in a large bowl.

Cover and marinate in the refrigerator for at least an hour or overnight if possible.

You can have Beef Vindaloo using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Vindaloo

  1. It’s 30 grams of Whole Kashmiri chillies.

  2. Prepare 50 ml of White vinegar.

  3. You need 800 grams of beef cut into large cubes.

  4. It’s 10 grams of bay leaves.

  5. It’s 100 grams of onion, diced.

  6. It’s 50 grams of coriander powder.

  7. You need 20 grams of tumeric powder.

  8. Prepare 30 grams of Kashmiri chilli powder.

  9. Prepare 10 grams of cumin powder.

  10. Prepare 20 grams of garlic paste.

  11. Prepare 20 grams of ginger paste.

  12. It’s 100 ml of oil.

  13. Prepare 20 grams of cumin seeds, roasted and crushed.

  14. It’s 10 grams of Salt.

Meanwhile heat oil in a large frying pan over medium-high heat.

The spicy Indian dish Beef Vindaloo is usually made with chunks of stew meat that need to be simmered at least an hour.

The curry is hot, as it should be, but has amazing depths of flavour.

Try it with pork, goat, beef, chicken, even potato and/or chickpeas for a vegetarian version.

Beef Vindaloo step by step

  1. Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight..

  2. The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top..

  3. Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice..

A Brief History of Vindaloo "Vindaloo" originally was a meal of meat marinaded in wine and garlic.

LOVE FROM THE BEEF VINDALOO EXPERT AND MASTER OF FOOD AND MASTER OF THE BIG KLEMMER AND HIS KIDDIES.

A slow cooker book I've been reading says that you should always be sure that you have enough liquid to cover whatever ingredients you start with.

I was a bit worried with this recipe when it came.

When ready to cook, heat the pressure cooker body with oil.