Recipe: Delicious Mutter Masala (Green Peas Masala)

Recipe: Delicious Mutter Masala (Green Peas Masala) Delicious, fresh and tasty.

Mutter Masala (Green Peas Masala). green peas masala recipe with step by step photos - an almost restaurant style delicious recipe of green peas curry. cashews and milk powder are added to make this gravy creamy, smooth and slightly sweet. i made the peas curry a bit spicy, but you can always add amount of spices as per your requirements. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. Like other restaurant style gravy dishes, this one is also creamy, rich and delicious.

Paneer Matar Masala or Green Peas with Paneer Curry or Mutter Paneer is a North Indian curry made with mutter (peas) and paneer (cottage cheese).

Paneer Matar Masala is a spicy and delicious dish that goes well with steamed basmati rice or chapathi.

Try out this Quick & Yummy Paneer Matar Masala Recipe!

You can cook Mutter Masala (Green Peas Masala) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutter Masala (Green Peas Masala)

1. Prepare 1 Cup of Green Peas Cooked.

2. It’s 3 of Onions Medium.

3. You need 2 of Tomatoes Medium (finely diced).

4. You need 2 of Green chilli (finely chopped).

5. You need 1 Teaspoon of Ginger-garlic paste.

6. You need 3/4 Tablespoon of Coriander powder.

7. You need 1 Teaspoon of Red Chilli powder.

8. It’s 1/4 Teaspoon of Turmeric powder.

9. You need 1/2 Teaspoon of Garam Masala powder.

10. It’s 1 Tablespoon of Curd Yoghurt Dahi Set / /.

11. You need 2 Sprigs of Curry leaves.

12. You need 1/2 Teaspoon of Mustard seeds.

13. It’s 1/2 Teaspoon of Fennel seeds Saunf /.

Vegan and gluten free, this curry can also be an excellent base for any vegetarian or non-vegetarian main course curry.

The traditional version of Masala Matar Curry has sweet green peas in an easy and very versatile Indian tomato spiced curry.

I buy green peas in winter in a bulk and freeze it to use throughout the year.

They are so handy to cook when you run out of time or vegetables or when guests are just a knock away from the door and you don't have anytime to chop veggies.

Mutter Masala (Green Peas Masala) instructions

1. Chop the onions into random blocks and put them in a blender. Turn the blender on for couple of min till the onions become a coarse paste. Set aside..

2. Heat oil in a kadai and add mustard and fennel seeds to it. Once they splutter, add the curry leaves..

3. Now, add the onion paste to the kadai and saute it well till the mixture turns pinkish in color. Add the ginger-garlic paste at this stage..

4. Once the raw smell of ginger-garlic is gone, toss in the tomatoes and mix well. Cover and cook for couple of minutes till the tomatoes turn mushy..

5. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water and add it to the kadai. Add the required salt. Mix well..

6. Once the oil starts to separate from the mixture, add the curd/yogurt/dahi and mix well..

7. Now add in the cooked green peas and mix well into the masala. Cook on low flame for couple of min and turn off the stove..

8. Serve hot..

Those times ,this green peas masala can be done in jiffy with just a few ingredients.

Green Peas masala (No onion No garlic) is a fantastic gravy prepared with Green peas and goes well with Parathas, Nan and rotis.

I have already posted Green peas masala with onion and garlic and it was a super duper hit recipe.

I am getting more requests for a Green peas masala of No onion No garlic version, so I decided to give a try but was little hesitant whether the same taste will come in.

Gobi Matar Masala is a vegan Indian recipe where cauliflower and green peas are cooked together with onion, tomatoes and lots of spices.