Recipe: Perfect Indian Paneer Tikka (blow your head off)

Recipe: Perfect Indian Paneer Tikka (blow your head off) Delicious, fresh and tasty.

Indian Paneer Tikka (blow your head off). Indian Paneer Tikka (blow your head off) Must try for all the foodies. Great dish for every party and Get together! Me and my fellas love it!

Me and my fellas love it!

That's paneer tikka tonight, in honour of electing #KamalaHarris Veep tomorrow since she just said on Instagram that her favourite North Indian food is any kind of tikka!

Well, a tweet by Indian-American Congresswoman Pramila Jayapal of her 'comfort cooking' and choice of.

You can have Indian Paneer Tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indian Paneer Tikka (blow your head off)

1. You need of Ingredients.

2. You need 300 grams of cottage cheese, cut into 2" squares.

3. Prepare 1 large of capsicum, cut into 1" pieces.

4. Prepare 1 of onion, cut into 4 pieces.

5. It’s 1 of tomato, cut into 8 pieces.

6. You need of For the Marinade.

7. Prepare 1 cup of yoghurt.

8. You need 3 tbsp of thick cream.

9. You need 1 of A few drops of orange color or a pinch of turmeric.

10. Prepare 1 1/2 tbsp of oil.

11. You need 1 tbsp of cornflour.

12. Prepare 3/4 tsp of salt.

13. You need 1/2 tsp of red chilli powder.

14. It’s 1/2 tsp of black salt.

15. Prepare 1/2 tsp of dried mango powder.

16. Prepare 1 tbsp of ginger-garlic paste.

Much as I love cooking, I have a foodie nemesis.

Curry dishes are some of my favourite meals but there are only two that I've ever managed to create with any success.

My Skinny Chicken Tikka Masala recipe and this Slimming World Palak Paneer.

They always seem too bland or eye wateringly, blow your head off, over spiced.

Indian Paneer Tikka (blow your head off) step by step

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..

2. Leave the ingredients for marinating for about 2 hours..

3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..

4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..

5. Let them cook for about 20 mins till theyre rich golden brown in color..

6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..

7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).

Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy.

If this dish isn't better than sex, I promise it will get you some. (I stole this from my fav restaurant Apollo in Sydney) Prashasti.

Great dish for every party and Get together!

Me and my fellas love it!

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