Recipe: Yummy Rava Upma

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Recipe: Yummy Rava Upma
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Recipe: Yummy Rava Upma Delicious, fresh and tasty.

Rava Upma. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

It's more common in South India but now I see it just as much everywhere in India.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.

Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted.

You can have Rava Upma using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rava Upma

  1. You need 1 cup of Sooji/semolina.

  2. It’s 3 cups of water.

  3. It’s 1 of onion chopped.

  4. Prepare 1 of carrot chopped.

  5. It’s 1 inch of ginger chopped.

  6. It’s 2 of green chillies chopped.

  7. It’s to taste of Salt.

  8. It’s 1 tsp of garam masala.

  9. You need 1 tsp of red chilli powder.

  10. You need 1 tsp of mustard seeds.

  11. You need 7-8 of curry leaves.

  12. It’s 1 tbsp of olive oil.

  13. You need 1 tbsp of peanuts.

Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.

In many hotels, this upma and kesaribath is served together as chow chow bath.

In some places, Kharabath is served instead of uppittu.

Upma is a savory porridge made with semolina / rava, ginger and green chillies.

Rava Upma instructions

  1. Dry roast semolina in a kadai and take it out on a plate. Chop all the veggies..

  2. In the same kadai heat oil and add in mustard seeds, peanuts, onion, ginger and green chillies and let it roast. Then to it add carrot and curry leaves..

  3. When done add water to it and bring to a boil..

  4. To this add roasted suji and keep stirring to thicken the Upma till it leaves the sides of the kadai..

  5. Garnish with coriander leaves..

  6. Serve upma hot with coriander chutney and tomato sauce..

It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle.

Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.

Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then. upma recipe

Upma is one of the most easiest breakfast and can be done in a jiffy.