Recipe: at dinner Mango salad#festivedishrecipecontest

Recipe: at dinner Mango salad#festivedishrecipecontest Delicious, fresh and tasty.

Mango salad#festivedishrecipecontest. Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl. Add remaining ingredients and toss until coated. Serve it as an app or w/chips.

It is a touch sweet from the mango, sour from the lime juice, salty from the soy sauce (or salt), nutty from the peanuts and herby from whatever herbs you decide to use.

Black Bean-Mango Salad This fresh mango salad is a lively side dish for chicken or fish.

Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington Black Bean-Mango Salad Recipe photo by Taste of Home Watch how to make this recipe.

You can have Mango salad#festivedishrecipecontest using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango salad#festivedishrecipecontest

1. It’s of medium size ripe mango, diced.

2. Prepare of medium size and ripe avocado, diced.

3. It’s of freshly squeezed lemon juice.

4. It’s of vegetable oil, olive.

5. It’s of vinegar.

6. It’s of Salt and black pepper.

7. It’s of onion, choped.

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.

Toss in mangoes, avocado and red onion to coat.

Combine vinegar, oil, sugar, mustard, and pepper in a bowl.

Refrigerate dressing until ready to serve.

Mango salad#festivedishrecipecontest step by step

1. Gather all your ingredients.

2. In a big salad bowl add your avocado followed by the lemon juice and give it a little stir.

3. Add the mango, chopped onion, salt and pepper to taste, some chopped parsley or coriander..

4. For the dresing, mix 3 tbsp oil with 1 tbsp vinegar, then add to the salad.

5. Gently stir and taste to adjust the seasoning..

6. When ready place in fridge to get cold or just serve as it is…..😋😋.

It has a pleasing range of textures: the softness of the mango contrasting the crunch from the peppers, cos lettuce and nuts.

For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the green mango that's used for this kind of salad in Thailand.

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From mouth-watering rice dishes to our classic Pad Thai you will fall in love.