Recipe: Appetizing Crab Cakes

Margaret Lewis
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Recipe: Appetizing Crab Cakes
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Recipe: Appetizing Crab Cakes Delicious, fresh and tasty.

Crab Cakes. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.

Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make.

We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime.

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.

You can have Crab Cakes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crab Cakes

  1. It’s 1 envelope of blue star lump crab meat.

  2. You need 3 stalk of green onion.

  3. It’s 2 tbsp of panko bread crumbs.

  4. It’s 2 tbsp of italian bread crumbs.

  5. Prepare dash of dried dill.

  6. Prepare pinch of salt & pepper.

  7. It’s pinch of cayenne pepper.

  8. Prepare 1 of large egg.

  9. Prepare 1 tbsp of regular mayo.

  10. It’s of yellow mustard.

  11. You need of lemon juice.

In a medium bowl, stir together crabmeat, panko, and parsley.

Crab cakes are a classic restaurant favorite, but it's easy to make them at home.

Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal.

This was the first time I've ever made crab cakes and they were the best ones I've ever tasted!

Crab Cakes step by step

  1. Mix everything but the crab together. Mix well. Taste to see if additional seasoning is needed..

  2. Add the crab last. Mix well but try not to break up the crab..

  3. Form 4 crab pattys. It will be more wet than dry..

  4. Put in a preheated skillet. Bake for about 10 minutes than flip..

  5. Garnish with lemon aioli & additional green onions..

  6. Lemon aioli: mayo, lemon juice & EVOO. Equal parts mayo & EVOO. Add lemon juice to taste & season with salt & pepper..

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This simple crab cake recipe features OLD BAY Seasoning.

French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty.

Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

Maryland crab cakes use blue crab which is entirely different in shape, texture and taste to king crab.