How to Cook at dinner Jeera flavour khakhra

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How to Cook at dinner Jeera flavour khakhra
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How to Cook at dinner Jeera flavour khakhra Delicious, fresh and tasty.

Jeera flavour khakhra. Then tested for five minutes and made dough smooth and made small balls out of it. Jeera Khakras are jeera flavored Khakras. These are super thin papad like rotis.

Here is the recipe for how to make jeera methi khakra at home.

Since ancient times jeera is considered as the renowned appetite stimulant and an ingredient to rev up the immune system.

The culinary expanse of jeera is limitless in the Indian kitchen as the flavour of jeera is equally loved by elders and kids alike.

You can cook Jeera flavour khakhra using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jeera flavour khakhra

  1. Prepare 2 cups of wheat flour.

  2. You need 1/2 spoon of jeera powder.

  3. It’s to taste of Salt.

  4. You need as needed of Ghee for roasting.

Enjoy the crackling crispiness of jeera in this Jeera Khakhra.

Jeera Khakhra; We at Kanidha prepare different types of Khakhra from years as our special variety is jeera Khakhara.

Our aim is to maintain taste of Khakhra and bring new flavour as per customer's choice, taste.

We use unique method by using original and natural ingredients in preparing Khakhra.

Jeera flavour khakhra instructions

  1. Knead flour with salt and 1/2 spoon of oil mourn and made the medium dough.

  2. Then tested for five minutes and made dough smooth and made small balls out of it.

  3. Then rolled very thin and roasted roughly then roasted again with a spoon of ghee.

  4. Then served with tea or coffee it is very tasty and crispy.

Jeera kahkhra is with tasty roasted jeer taste.

All of Khakhra products are made from the finest ingredients and spices on the market - providing you with vibrant aromas and the flavors of Gujarat at your fingertips.

Jeera Khakhra Recipe: The main spices is jeera along with other spices in this type of Khakhra.

Methi Khakhra: In methi khakhra we can add methi leaves or also grounded methi powder.

Butter Khakhra: Special butter is added to this khakhra, to make it soft.