Easiest Way to Summer To Try At Home Mocha ghonto

Easiest Way to Summer To Try At Home Mocha ghonto Delicious, fresh and tasty.

Mocha ghonto. 'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits. They are high source of vitamins and minerals and also helps to prevent infections.

Bengali Niramish Mochar Ghonto is an indulgent dish, and low-oil version of it won't taste like an authentic Bengali Mochar Ghonto.

Mochar Ghonto or মোচার ঘন্ট is a Bengali vegetarian dish with banana blossoms.

It is an age-old traditional Indian recipe.

You can cook Mocha ghonto using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mocha ghonto

1. It’s of banana flower chopped.

2. You need of potato cut into cubes.

3. It’s of ginger paste.

4. You need of coriander powder.

5. Prepare of cumin powder.

6. You need of desiccated coconut.

7. It’s of chopped coconut.

8. It’s of Cumin seeds.

9. Prepare of bay leaf.

10. It’s of dry red chilli.

11. It’s of whole garam masalas.

12. Prepare of red chilli Powder.

13. Prepare of turmeric powder.

14. It’s of salt and sugar.

15. You need of oil and ghee.

The word "Mocha" does not relate to coffee in Bengali.

Rather, it is the blossom of banana, which grows in plenty all.

Bengali Recipes from Bawarchi.com Mochar Ghonto is a traditional Bengali dish made with Banana flowers or Banana Blossoms.

Mochar is the Bengali name for Banana flowers which are called Kele ka Phool in Hindi, Bale Moothi in Kannada and Vazhapoo in Tamil.

Mocha ghonto instructions

1. Boil the chopped banana flower adding salt and turmeric powder.

2. Drain out the water and cool it down.

3. Now heat oil in a pan add cumin seed bay leaf red chilli whole and whole garam masalas.

4. Add Potato and saute well adding salt and turmeric powder.

5. Add chopped coconut and fry well.

6. Add ginger paste and saute.

7. Add all the powder masalas and saute till oil separates.

8. Now add the boiled banana flower mix well and cover.

9. Then add the desiccated coconut mix.

10. Add sugar and ghee,mix and switch off.

11. It is now ready to be served.

Banana flowers have amazing health benefits as they are loaded with protein, fibre, calcium, iron and minerals like phosphorus, copper and. 'Mocha' in Bengali is the banana blossom or flower.

The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas.

The banana flower is used in several Asian and tropical cuisines as a vegetable. 'Ghonto' is dry curry.

It is a delicious unique preparation of the banana blossom with scraped coconut and potato.

Mocha has a very distinctive taste that can't be compared with any other vegetable which is why this mochar ghonto is way too unique in the true sense.