Recipe: Yummy Oats Semolina Savoury Muffins

Recipe: Yummy Oats Semolina Savoury Muffins Delicious, fresh and tasty.

Oats Semolina Savoury Muffins. These savory semolina muffins are packed with the goodness of vegetables and oatmeal. These eggless muffins are perfect for breakfast or lunch box! I am not quite a big fan of eggless baking, but I have been exploring it lately.

Savory Vegetable Semolina Muffins Bored of the sweet muffins, these savory muffins are a great way to sneak in veggies in your morning breakfast.

Best of all you can even make these ahead of time.

I usually make them on a Sunday evening and Monday morning are so much easier.

You can cook Oats Semolina Savoury Muffins using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Oats Semolina Savoury Muffins

1. Prepare of oats.

2. You need of semolina.

3. Prepare of sweet corn.

4. You need of green peas.

5. Prepare of Cherry tomatoes, chopped.

6. It’s of Coriander leaves, chopped.

7. Prepare of dill leaves, chopped.

8. Prepare of large onion chopped.

9. It’s of curd.

10. You need of water.

11. It’s of baking soda.

12. Prepare of oil/ghee, divided.

13. Prepare of Black pepper powder.

14. It’s of cumin seeds.

15. Prepare of Aesofotida.

16. Prepare of Turmeric powder.

17. Prepare of Salt as per taste.

18. It’s of Chaat masala.

19. It’s of Coriander powder.

20. You need of Garam masala powder.

Life is good, atleast on monday mornings.

I decided to kill two birds with one stone.

This gave birth to the idea of savory vegetable muffins recipe.

I just needed to decide on the base cereal for this vegetable savoury muffins.

Oats Semolina Savoury Muffins instructions

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl.

2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time..

3. Preheat oven @180C after adding curd and water the mixture started bubbling..

4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry..

5. Add onion and saute till golden brown..

6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc….

7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc…..

8. Mix these with oats and sooji mixture..

9. Also add your chopped dill and coriander leaves and mix together well..

10. These wont rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes..

11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is..

12. My family enjoyed this as an evening snack with tea😃.

There also I made a healthy choice of picking semolina and crafted savoury semolina muffins.

I have curated the list of recommended tools and ingredients for.

Lightly grease a standard muffin pan or line the pan with papers and grease the papers.

In a large bowl, stir together the flour, oats, sugar, salt, and baking powder.

In a large bowl, mix oatmeal flour, salt, sugar and baking powder and baking soda.