How to Winter At Home Spicy Semolina Idli Muffins

How to Winter At Home Spicy Semolina Idli Muffins Delicious, fresh and tasty.

Spicy Semolina Idli Muffins. Its Looks Appetizing and tastes delicious. Its filled with vegetables, which makes it healthy and a Low fat dish. Since baking is always fun, try out this interesting recipe.

Turn off the stove, take out all the small bowls and let them cool down.

Then, scrape the corners of the bowl with the knife and pull the idli out.

We will prepare the Tadka to make our Idli tastier.

You can have Spicy Semolina Idli Muffins using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Semolina Idli Muffins

1. Prepare of semolina.

2. You need of curd.

3. You need of chopped onion, tomato, capsicum and carrot.

4. You need of coriander chutney.

5. Prepare of Salt.

6. It’s of baking soda.

Add on some water and whisk again.

The mixture should be moderate, as in neither too thin nor too thick.

Wet pieces of muslin and place then over each idli mould.

Finally, let us get down to recipe of Indian savory semolina muffin made of roasted semolina.

Spicy Semolina Idli Muffins step by step

1. In a bowl take semolina and add curd to it..

2. Mix well and add coriander chutney..

3. Chop all vegetables.

4. Add it to semolina batter..

5. Rest for 30 minutes..

6. Fill in muffin molds. Steam for 20 minutes..

7. Ready to serve healthy breakfast..

In a large mixing bowl, add water, fresh yogurt/curd and whisk it well.

Use only fresh curd as sour curd can make muffins taste sour.

Add roasted semolina, oil, all the vegetables and prepare a smooth batter.

Here is the recipe of quick instant semolina idli / rava idli recipe without fermentation.

Rava idli or Semolina idly is one of the simplest and healthiest South Indian cuisine which combines the goodness of many spices in a single dish.