Recipe: Perfect Akuri on Toast - a dish made famous by the Parsi community

Recipe: Perfect Akuri on Toast - a dish made famous by the Parsi community Delicious, fresh and tasty.

Akuri on Toast - a dish made famous by the Parsi community. Great recipe for Akuri on Toast - a dish made famous by the Parsi community. By using our services, you agree to our Cookie Policy and Terms. Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India.

Over time, their Irani cuisine has married with aspects of traditional Gujarati and Marathi cuisine, resulting in a unique and distinctive Parsi cuisine.

Some confuse this dish with the Mumbai street food staple, 'anda bhurji', but the Parsi Akuri is a different dish altogether, from its nuanced spice notes, its depth of flavour, and its.

Akuri Toast The Parsi version of scrambled eggs, the Akuri is a staple in every Irani restaurant worth it's salt.

You can have Akuri on Toast - a dish made famous by the Parsi community using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Akuri on Toast - a dish made famous by the Parsi community

1. You need 6 of eggs.

2. Prepare 1 of onion finely chopped.

3. You need 1/4 of tomato finely chopped.

4. Prepare 1 of chilly finely chopped.

5. Prepare 3 tbsp of butter.

6. Prepare 3/4 tsp of cumin powder.

7. Prepare 3/4 tsp of coriander powder.

8. You need 1/4 tsp of turmeric powder.

9. Prepare 3 tbsp of milk.

10. You need 1 of salt to taste.

11. You need 1 of freshly ground pepper.

12. You need 6 slice of Bread toasted and buttered.

13. You need 1 of coriander leaves finely chopped.

There is no particular way of preparing this breakfast delicacy, with each Parsi family having its version of Akuri.

But, the basics of the dish remain the same.

It is prepared by mixing scrambled eggs with chopped tomatoes.

Akuri, another favourite in Mumbai, is a Parsi dish that is made of spicy scrambled eggs.

Akuri on Toast - a dish made famous by the Parsi community step by step

1. heat the butter in a pan over a low flame.

2. add the chopped onions to the butter and cook till they start to change colour.

3. While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly.

4. Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes.

5. add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs).

6. Keep stirring till the eggs reach a creamy consistency.

7. For plating… Place 2 slices of the bread on the plate and heap the Akuri on them.

8. garnish with chopped coriander.

9. serve hot.

It's one of the most ordered breakfast items in the legendary Parsi restaurants in Mumbai.

Akuri on Toast: Akuri, better known as spicy scrambled egg, is the Parsi community's most noteworthy gift to the culinary world.

Mumbai shares a strong bond with the Parsi community and.

The best way to describe Parsi cuisine is through this phrase-Made of Sugar and Spice and everything nice.

It is, therefore, a confluence of subtle but a variety of flavours, from strong to mild.