Recipe: Perfect Semolina veggies muffins

Christina Ramirez
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Recipe: Perfect Semolina veggies muffins
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Recipe: Perfect Semolina veggies muffins Delicious, fresh and tasty.

Semolina veggies muffins. Vegetable Semolina Muffins Our kids love muffins. Time and again they request us to make muffins, so instead of serving them a sugary treat everytime, we often make these eggfree savory muffins that are loaded with veggies. Oh yeah, we love sneaking in some veggies, every opportunity we get.

Method (Step-by-step with pictures) Sift together semolina, whole wheat flour, baking powder, baking soda and salt in a bowl.

In another bowl, whisk egg and add oil and yogurt to it.

Indulge in a savory and healthy bake, semolina veggie muffins.

You can cook Semolina veggies muffins using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina veggies muffins

  1. You need of semolina.

  2. Prepare of curd.

  3. You need of oil.

  4. It’s of baking soda.

  5. You need of baking powder.

  6. It’s of capsicum chopped.

  7. Prepare of carrot grated.

  8. Prepare of beetroot grated.

  9. It’s of cabbage chopped.

  10. Prepare of green chillies chopped.

  11. It’s of coriander leaves chopped.

  12. You need of red chilli powder.

  13. You need of Salt according.

It has the goodness of vegetables and semolina, which is rich in protein, B vitamins and fiber, which makes it a very healthy bake and baking as muffins makes it a win-win to attract fussy little kids.

Add in the vegetables and sauté them.

Turn off heat once the vegetables are cooked.

Add these sautéed vegetables to the semolina and yogurt batter and mix well with a spoon.

Semolina veggies muffins step by step

  1. Take a big mixing bowl add curd and salt mix it properly then add semolina mix it again nicely. Rest 10 minutes and covered it..

  2. Now mix all chopped vegetables, coriander leaves, soda and baking powder and oil mix it well and add some water as required….

  3. Now preheat the microwave I. Convection mode to 180 degrees for 5 minutes… Then grease the muffin moulds with oil and fill the mixture in the mould. Now brush some oil on the top of muffins mixture.

  4. Then bake for 20 minutes or until golden light brown…

Ladle them in a muffin tray which has been lined with paper liners.

Sprinkle some oregano on top of the muffins.

In a mixing bowl, add semolina, chopped veggies, garlic, salt, pepper powder, oil and yogurt.

Add water and mix well to form thick batter.

Add baking powder and mix well.