Recipe: At Home Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

Lee Rivera

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Recipe: At Home Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Delicious, fresh and tasty.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.. Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

It is delicious, and you will … Recipe: Yummy Achar.

Indian Raita is a yogurt and fresh vegetable dip that's served with Indian curries and rice recipes such as Biryani and Matar Pulao.

There are many variations, such as this cucumber raita, mint raita and boondi raita.

You can cook Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

You need of Achar Curry.
Prepare 1/2 tbsp of onion seeds.
It’s 1/2 tbsp of cumin seeds.
You need 1/2 tbsp of fennell seeds.
Prepare 1 of onion.
You need 2 of tomatoes.
You need 1/2 of bell pepper.
It’s 3 of peices of achar.
You need 2 tbsp of achar oil and masalas.
It’s 1 kg of boneless chicken.
Prepare 3 clove of garlic.
You need 7 tbsp of vegetable oil.
It’s 3 tbsp of lukewarm water.
Prepare 1 tsp of heaped red chilli powder.
It’s 1/2 tsp of turmuric pwder.
You need of Mint and Cucumber Raita.
Prepare 300 ml of greek yougart.
You need 1 bunch of mint leaves.
It’s 1 of cucumber.
Prepare 1/2 tbsp of cumin seeds.
It’s of Boiled Rice.
It’s 500 grams of rice.
You need 1 of corriander for decor.

It's the perfect creamy, cooling condiment to your favorite curry!

Currently displaying from Indian Pickle, Achar Recipes.

A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes.

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Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. step by step

For the curry, start by finely slicing the onion and leave to one side..
Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic..
Chop the tomatoes into small chunks..
In a pot, add the oil and onion, sweating them down..
Once the onions are ready add the garlic but be sure not to burn the garlic..
Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste..
Add about 3 tablespoons of water so you do not burn the masalas..
After about 2 minutes, add the chicken and stir fry for about 5-8 minutes..
Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes..
Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes..
To make the rice, add water to a pan and add the rice..
Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot..
For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away..
Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste..
Plate everything together. Cheak out my picture for ideas on how to plate..
Enjoy :).

Click on the image to view the detailed recipe.

Achaar is the Indian version of pickles—but instead of a vinegar/salt/sugar brine, various kinds of oils (mustard is the most common) and spices (think: fenugreek, mustard seeds, and fennel.

Raita has many variations and you can add absolutely anything to it.

Here are a few of my favorites: Cucumber Raita.

Let the cucumber sit for ten minutes and then squeeze the liquid out.