Recipe: Yummy Asian Potato and Spinach (Sag Aloo).

Mildred Sullivan
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Recipe: Yummy Asian Potato and Spinach (Sag Aloo).
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Recipe: Yummy Asian Potato and Spinach (Sag Aloo). Delicious, fresh and tasty.

Asian Potato and Spinach (Sag Aloo).. Great recipe for Asian Potato and Spinach (Sag Aloo). Wanted a basic & easy to follow indian recipe, using Spinach. Found a few online, took the main ingredients and added some soy sauce.

Very easy and makes a tasty side-dish for your curry.

Don't use over-floury potatoes, because you need them to hold together.

You can use fresh spinach instead, but I always have frozen in my freezer so it's easier for me.

You can cook Asian Potato and Spinach (Sag Aloo). using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Potato and Spinach (Sag Aloo).

  1. It’s 1/4 of Onion, diced.

  2. Prepare 1 of Potato.

  3. You need 250 grams of Spinach (fresh).

  4. Prepare 1 tbsp of Curry Powder.

  5. It’s 1 tbsp of Dark Soy Sauce.

  6. It’s 1 tbsp of Light Soy Sauce.

Saag Aloo: Indian Spinach and Potatoes, is a fantastic healthy side dish with tender cubes of potato, spinach, onions, and mild fragrant spices.

Saag aloo is a great alternative to the well-known meat curries of Indian cuisine.

It's a flavourful, slightly spicy dish.

Moreover, it is completely vegan being based on potatoes and spinach.

Asian Potato and Spinach (Sag Aloo). step by step

  1. Heat oil in saucepan, skillet or sauté pan..

  2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat..

  3. Add diced Potatoes stirring on a medium heat for a couple more minutes..

  4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isnt too hot or it'll spit and become hazardous..

  5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment..

  6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe..

If you think potatoes and spinach sounds boring, then you haven't yet had a good, spicy saag aloo.

Spinach and Potato Curry is a mild and very flavorful side dish that pairs well with roti or rice.

This is a very popular and commonly found recipe in Indian restaurant menu.

We almost find this dish every time in the lunch buffet.

Sometimes it is just the spinach and the potato, but sometimes they also use some eggplant along with it.