How to Cooking To Try At Home Plum Semolina Muffins

How to Cooking To Try At Home Plum Semolina Muffins Delicious, fresh and tasty.

Plum Semolina Muffins. Plum Semolina Muffins #healthyjunior - Here are few simple & easy eggless semolina muffins with some plums thrown in. It is a great way to use up any leftover fruits. They are a perfect treat anytime of the day and can be served as an evening snack too.

Is it a German thing to be so much in love with plums?

I don't know, but I have to say, I am so very happy I tried these plum dumplings with semolina, they are such a wonderful dessert.

The first time I made them, we had them for breakfast.

You can cook Plum Semolina Muffins using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plum Semolina Muffins

1. It’s of semolina (sooji) - makes around 10.

2. It’s of plums, sliced.

3. It’s of butter.

4. Prepare of salt.

5. It’s of cardamom powder.

6. It’s of castor sugar.

7. Prepare of melted butter / oil.

8. Prepare of yoghurt.

9. It’s of milk.

10. Prepare of pistachios, sliced or any dry fruits.

11. You need of cherries, chopped.

12. It’s of saffron.

13. You need of baking powder.

14. It’s of baking soda.

15. It’s of muffin liners.

16. Prepare of castor sugar and cherries to garnish.

Line the muffin pan with paper liners.

Plum semolina "schmarrn" Take advantage of the late summer and autumn plums with this easy to make dessert.

We've used our best soft wheat semolina to guarantee a delicious dessert.

Add the quark-semolina mixture and with a rubber spatula stir to combine.

Plum Semolina Muffins step by step

1. In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes..

2. Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required..

3. Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it..

4. Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes..

5. Do the toothpick test to ensure it is perfectly baked. Cool on a wire rack and sprinkle some castor sugar..

6. Garnish with a small piece of cherry and enjoy as an after meal dessert or serve as desired..

Beat the egg whites with lemon juice, zest, and a pinch of salt until stiff and mix in also.

Prep the plums: Wash the plumbs and pat them dry.

Cut them in half and remove the pits.

Place the plum halves in a bowl and sprinkle them with the icing sugar.

Cook the potatoes: Wash and scrub the potatoes and cook them whole with skin on, in boiling water until fork tender.