Easiest Way to Quick At Home Fenugreek chapati

Easiest Way to Quick At Home Fenugreek chapati Delicious, fresh and tasty.

Fenugreek chapati. Fenugreek Leaves Chapati for those who dont eat Methi leaves as in curry form. Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches.

They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.

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You can cook Fenugreek chapati using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fenugreek chapati

1. Prepare 1 packages of fenugreek leaves.

2. It’s 2 of onions.

3. Prepare 1/2 tsp of turmeric.

4. You need 1/2 tsp of shalt.

5. It’s 1/4 tsp of cumin,as req.

6. Prepare 1/4 tsp of mashed, green mirch.

7. Prepare 3 1/4 cup of wheat powder.

8. Prepare 1 of water.

9. It’s 1 of refined oil.

Fenugreek Chapatis Most cooks and diners with even a rudimentary knowledge of Indian cuisine are familiar with chapatis, a soft whole wheat, slightly puffy unleavened flatbread that is pan fried in a dry skillet or griddle.

A staple for many meals served throughout the day in Indian households, chapatis pretty much go with any sort of Indian.

For preparing fenugreek leaves chapatti, swift together wheat flour, chilly powder and gram flour in a bowl.

Add in salt and fenugreek leaves with required amount of milk to make a soft dough.

Fenugreek chapati instructions

1. Heat the pan for a while, add oil heat the oil add chopped onion stir for 2 min at fast flame then add fenugreek leaves heat for 5 min at slow flam.

2. Take a bowl add wheat powder and the fenugreek formula in it add turmaric,cumin,salt,mirch and water to make dough.

3. Now after making dough… make chapati form it.

4. Over your fenugreek chapati is done now serve with yoghurt.

Make small lemon shaped balls and roll it out using a rolling pin. methi parantha

fenugreek chapati A mainstay of Gujarati cuisine and diverging considerably from the different types of chapati is a thepla.

A multigrain flatbread, thepla involves a mix of different flours with usually fenugreek leaves a prime composition of the dough though there exist variants as well.

Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.

Roll out the dough just like chapati.