Recipe: To Try At Home Eggless semolina muffins

Recipe: To Try At Home Eggless semolina muffins Delicious, fresh and tasty.
Eggless semolina muffins. For those who have only believed in sweet muffins, try these amazing savory semolina muffin. These vegetable savory muffins are great in taste and work best when you are on trying to lose those extra pounds. These savory semolina muffins are packed with the goodness of vegetables and oatmeal.
I have figured out some substitutes for egg in baking.
Savoury muffins hold such bright allure,atleast to me, no sugar,veggies,an absolutely delectable lighter twin to the sweeter muffin, these Eggless Cheese Muffins are made with cheese, they are high on protien,easy to just grab and go!
Before I started making this I used to laboriously make mini Quiches instead but this muffin recipe has reduced my work so much!
You can cook Eggless semolina muffins using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggless semolina muffins
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Prepare 1/2 cup of semolina.
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You need 1/2 cup of powdered sugar.
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It’s 3 tbsp of milk.
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You need 1/2 tsp of vanilla essence.
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It’s 1/2 tsp of baking powder.
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You need 1/2 tsp of baking soda.
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Prepare 2 tbsp of curd.
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It’s 2 tbsp of butter.
These are very easy to make and bake eggless semolina muffins.
These muffins are baked in pressure cooker.
No special appliance required for baking.
Mix it properly with the help of whisk till sugar dissolves properly and gets mixed with curd and butter. (There should be no lumps).
Eggless semolina muffins instructions
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Mix semolina,sugar 2 tbsp milk,curd together. Then add vanilla essence, butter. Mix well. Keep aside for 20 minutes..
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Then add baking powder and soda and 1 tbsp milk. Mix well. Pour in silicone mould..
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Bake for 40 minutes in180℃ in preheated oven..
PS: Eggless Mango Semolina Cake and Eggless Mango Semolina Muffins are similar recipes.
The only difference is in the size.
The recipe needs to extract pulp from the mangoes and I was an expert in that.
Savory Semolina Muffins are super easy to make.
Loaded with the goodness of vegetables, these make a great make ahead breakfast option or perfect for a tea time snack and guess what they are eggfree / eggless.