Recipe: To Try At Home Kaleji/ curry /livar curry/bakraeid speci festival

Recipe: To Try At Home Kaleji/ curry /livar curry/bakraeid speci festival Delicious, fresh and tasty.

Kaleji/ curry /livar curry/bakraeid speci festival. Mutton kaleji is a North Indian damp curry stir-fry delicacy. The mutton liver can be replaced with calf, lamb, chicken or buffalo liver also. Follow the instructions given below for making mutton liver (kaleji).

Masala dishes have very little, thick gravy. almost a dry dish.

Another way to eat it is skewered on toothpicks as an appetizer!

Kaleji Ka Faal Recipe is a spicy and delicious mutton liver gravy made using ground onions and tomatoes and seasoned with pepper powder.

You can cook Kaleji/ curry /livar curry/bakraeid speci festival using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kaleji/ curry /livar curry/bakraeid speci festival

1. Prepare of livar/kaleji.

2. Prepare of tomato.

3. Prepare of ginger garlic paste.

4. Prepare of onion.

5. It’s of oil.

6. Prepare of green chili.

7. It’s of red chili powder.

8. It’s of Salt.

9. Prepare of turmeric powder.

10. It’s of grind garam masala.

11. It’s of lemon juice.

12. It’s of curd.

13. It’s of Some coriander.

This is a perfect gravy recipe you can turn to on a cold day.

You can serve Kaleji Ka Faal Recipe

Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe.

Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice.

Kaleji/ curry /livar curry/bakraeid speci festival step by step

1. Take a pan add oil add onion fry well add tomatoes ginger garlic paste salt red chili powder and tarmaric powder and stir fry and add kaleji to stir cook well add curd stir cook add salt and coriander leaves green chili stir cook add some water for gravy and cook well with cover medium Flame.

2. Ready to serve with naan.

3. Enjoy with your family take care eat well see you again with next recipe bye.

Kheema happens to be the most loved mutton delicacy in my house and we also have it in Sehri during Ramadan.

It's tasty, easy to cook and delicious of course.

The recipe here comes from my family, my grandma use to cook Keema kaleji this way, whereas I personally cook a dry version.

Eid ul Edha is a religious festival of Muslims which is celebrated every year all over the world.

This is also called Bakra Eid as the scarifies of animal is done at this Eid.