Recipe: Perfect Mocha ghonta

Recipe: Perfect Mocha ghonta Delicious, fresh and tasty.

Mocha ghonta. 'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits. They are high source of vitamins and minerals and also helps to prevent infections.

Bengali Recipes from Bawarchi.com Mochar Ghonto is a traditional Bengali dish made with Banana flowers or Banana Blossoms.

Mochar is the Bengali name for Banana flowers which are called Kele ka Phool in Hindi, Bale Moothi in Kannada and Vazhapoo in Tamil.

Banana flowers have amazing health benefits as they are loaded with protein, fibre, calcium, iron and minerals like phosphorus, copper and.

You can have Mocha ghonta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mocha ghonta

1. You need of banana flower chopped.

2. It’s of potatoes cubed.

3. You need of Cumin seeds.

4. Prepare of bay leaf.

5. Prepare of chopped coconut.

6. You need of soaked and boiled chana.

7. Prepare of cumin-coriander powder.

8. It’s of desiccated coconut.

9. It’s of turmeric powder.

10. Prepare of red chilli Powder.

11. You need of garam masala powder.

12. Prepare of salt and sugar.

13. It’s of oil and ghee.

Mocha is the banana blossom (flower) or also called a banana heart that grows at the end of the stem holding the cluster of banana.

It's deep cherry color when you go to buy it and needs a good cleaning process before cooking..

Mocha is known as Banana flower or Banana Blossom.

Mochar ghonto is a traditional Bengali recipe which is really tasty and healthy dish but it is not easy to prepare. t is a perfect recipe for.

Mocha ghonta step by step

1. Steam the chopped banana flower.

2. Heat oil and temper cumin seed bay leaf and chopped coconut.

3. Add Potatoes and saute well adding salt and turmeric powder.

4. Add steamed banana flower and saute well.

5. Add ginger paste and red chilli Powder and cover.

6. As it is soft add cumin coriander powder and desiccated coconut mix well.

7. Add sugar and garam masala powder and ghee.

8. Serve it with rice.

Bengali mochar ghonto or stir fried banana blossoms is a classic bengali dish.

Some like this dish with simply coconut and desi chickpeas, while others includes shrimps.

The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas.

Its leaves snugly enclose delicate, sweetly scented flowers.

The banana flower is treated in several Asian and tropical cuisines as a vegetable.