Recipe: at dinner Spaghetti with Spicy Scallop Marinara Sauce

Recipe: at dinner Spaghetti with Spicy Scallop Marinara Sauce Delicious, fresh and tasty.

Spaghetti with Spicy Scallop Marinara Sauce. Increase the heat under the sauce to medium high, add the scallops and cook, stirring. Bring the sauce to a boil, mash the tomatoes while stirring. Season with salt Bring a large pot of salted water to a boil.

Drain the pasta and add to the skillet with the sauce; toss.

Divide the pasta among bowls, drizzle with olive oil and top with more basil.

Spaghetti with Spicy Scallop Marinara Sauce step by step.

You can cook Spaghetti with Spicy Scallop Marinara Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti with Spicy Scallop Marinara Sauce

1. You need To taste of kosher salt.

2. Prepare 4 oz of spaghetti.

3. It’s 1 tbsp of extra-virgin olive oil, plus more for drizzling.

4. It’s to taste of red pepper flakes.

5. It’s 2 cloves of garlic, thinly sliced.

6. You need 1 (14 ounce) of can whole Roma tomatoes.

7. You need 1 (1 inch) of piece parmesan cheese rind.

8. It’s 1 Tbs of minced fresh or Freeze Dried Basil.

9. Prepare 8 oz of bay scallops or sea, cut into quarters.

Heat the olive oil in a saucepan over medium heat.

Bring the sauce to a boil, mash the tomatoes while stirring..

Spaghetti with spicy scallop marinara sauce recipe

Learn how to cook great Spaghetti with spicy scallop marinara sauce recipe

Spaghetti with Spicy Scallop Marinara Sauce instructions

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.

2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.

3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.

4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.

5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.

6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.

7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

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Bring a large pot of salted water to a boil.

Add the pasta and cook on the box as directed.

Drain the pasta and add to the skillet with the sauce; toss.