How to Summer Perfect Seafood Alfredo

How to Summer Perfect Seafood Alfredo Delicious, fresh and tasty.

Seafood Alfredo. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Add the Parmesan and stir to.

Stir in the crab, shrimp, lemon juice and pepper.

Cook and stir until heated through.

Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

You can have Seafood Alfredo using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Seafood Alfredo

1. You need of Formaggio Trio (parmesan, asiago & romano cheese).

2. It’s of Heavy whipping cream.

3. Prepare of Shrimp.

4. Prepare of Crab legs.

5. Prepare of Butter.

6. Prepare of Extra virgin olive oil.

7. You need of Green onion.

8. It’s of Cajun seasoning.

9. Prepare of Linguine noodles.

10. You need of Minced garlic.

Do not overcook or shrimp will curl up and shrink.

Cook fettuccine according to package directions.

It's all my dear mother's fault.

She took me there for the first time.

Seafood Alfredo step by step

1. Remove the meat from crab legs.

2. Peel and deveined one pound shrimp.

3. Prepare linguini noodles according to directions on box.

4. Sprinkle shrimp and crab meat with Cajun seasoning.

5. In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching.

6. In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink.

7. Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling.

8. Before serving sprinkle with green onions and enjoy!! :).

9. *Also may sub chicken for shrimp & crab.

She got me hooked on their Seafood Alfredo.

She got me into the habit of dipping my breadsticks upside down to dip in their ah-mazing Alfredo sauce (which if you don't eat yours upside down, you are not getting all the true buttery garlicky flavors on your tongue).

This was the best seafood pasta we've had in a long time!

I did add a few things like fresh diced tomatoes and mushrooms as someone else had posted.

I also used a shallot along with the green onions added extra garlic and thickened sauce with cornstarch.