How to Summer Delicious Veg. Sevaiya upma

How to Summer Delicious Veg. Sevaiya upma Delicious, fresh and tasty.

Veg. Sevaiya upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Semiya are mostly known and used for making vermicelli kheer or semiya payasam. But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices.

Semiya Upma is a simple and easy breakfast recipe.

You can add any vegetables of your choice to make the dish more wholesome and filling.

You can cook Veg. Sevaiya upma using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg. Sevaiya upma

1. You need 1/2 cup of sevaiya.

2. Prepare pieces of Few cashew.

3. You need 1 tbsp of chopped chilli and ginger.

4. It’s leaves of Few curry.

5. Prepare 1 of chopped capsicum.

6. Prepare 1 of chopped tomato.

7. Prepare 1 tbsp of oil.

8. It’s 2 tbsp of ghee.

9. It’s 1 tbsp of soaked chana dal.

10. It’s 1 tbsp of soaked urad dal.

11. It’s 1 tbsp of mustard seed and jeera.

12. You need to taste of Salt.

13. Prepare 1/4 tsp of garam masala.

The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli.

Added goodness of vegetables to this upma that is finish off with a splash of lemon juice and a generous drizzle of ghee gives it a delicious mouth feel.

Serve Vegetable Semiya Upma along with Coconut Chutney or Tomato Chutney and finish.

The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes.

Veg. Sevaiya upma step by step

1. Drain the dal and chop the veggies.

2. In a pan, take ghee and oil and roast the dal..

3. Now add mustard seed and jeera,. Then add chilli,ginger and curry leaves.

4. Add sevaiya and roast for 5 mins.

5. Add boiling water, cashew and veggies. Then add salt and garam masala.

6. Let the water burn. Your sevaiya upma is ready..

Not only is it delicious and fresh to taste, but it also is a quick one pot recipe.

And, that is how I would always want my morning meals to be like.

Moreover, this is an extremely healthy breakfast recipe.

Vermicelli, is low in both, cholesterol and carbohydrates and in this recipe, I have.

This Instant pot Vermicelli Upma(Semiyan Upma) or Seviyan Upma is a traditional and popular South Indian breakfast made with vermicelli ,vegetables and few spices.