Easiest Way to Royal Yummy Ayamase sauce

Bertie Armstrong
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Easiest Way to Royal Yummy Ayamase sauce
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Easiest Way to Royal Yummy Ayamase sauce Delicious, fresh and tasty.

Ayamase sauce. Anyway, Ayamase; also known as ofada sauce is mostly served with a side of ofada rice. It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes(if you have any). I have tried cooking this dish before, but I have to say that this particular one was "it" for me.

There are two kinds of Ofada sauce, the one prepared with green bell peppers called Ayamase and the other prepared with red bell peppers called Obe Atadindin.

TAGGED WITH: Aya mase, ayamase, ofada sauce, ofada stew.

Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen.

You can cook Ayamase sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ayamase sauce

  1. Prepare of Tatase.

  2. Prepare of Attarugu.

  3. You need of Onion.

  4. It’s of Oil.

  5. It’s of Ginger.

  6. It’s of Garlic.

  7. It’s of Kpomo or meat of choice,I use shaki and liver.

  8. You need of Maggi.

  9. You need of Salt.

I spend my days trying to figure out creative ways to redefine Nigerian food, either by creating a new dish itself using ingredients in ways that have never been used before, or changing the.

Ayamase also called designer stew is the 'fraternal twin' of the Ofada stew.

The same ingredients are used for both stew except for tomatoes.

Also, instead of using the red bell pepper, you use green bell pepper and chillies for ayamase.

Ayamase sauce step by step

  1. Zaki wake tatase dinki da attarugu.

  2. Kiyi blending ki dora a wuta har se ya tsane duk ruwa.

  3. Sekisa oil, garlic,ginger,onions, maggi,salt.

  4. Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil.

  5. Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!.

You can use a variety of green peppers and chillies you want.

Ayamase (How to cook Ayamase - Obe dudu) Ayamase also known as Ofada stew is from the people of Ogun state.

This Ayamase stew is commonly eaten with ofada rice ( unpolished brown rice) hence where it got the name Ofada stew.

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.