Easiest Way to Royal at dinner Ham and Cheese Hand Pies

Easiest Way to Royal at dinner Ham and Cheese Hand Pies Delicious, fresh and tasty.

Ham and Cheese Hand Pies. Lay a slice of ham on one half of each pie dough round. Top with a little cheese and then sprinkle each with a little of the brown sugar. Fold each round in half and press the edges together to seal.

Place each hand pie on the prepared.

Fold dough over filling, aligning edges.

Press edges with fork to seal.

You can have Ham and Cheese Hand Pies using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ham and Cheese Hand Pies

1. Prepare 1/2 pound of deli ham, thin sliced.

2. Prepare 1/4 pound of deli sliced imported swiss cheese.

3. It’s 2 of pastry sheets for two 9 inch pie crusts, homemade or purchased.

4. You need of SAUCE:.

5. It’s 1/2 cup of mayonnaise.

6. You need 2 tablespoons of ketcup.

7. You need 1 of green onion, chopped.

8. Prepare 1 of large sweet gerkin pickle, chopped.

9. It’s 1 teaspoon of fresh lemon juice.

10. It’s 1/2 teaspoon of srirachaha seasoning salt.

11. You need 1/4 teaspoon of black pepper.

12. It’s 1 teaspoon of dijon mustard.

13. It’s of TOPPING.

14. It’s 1 of large egg beaten with 1 tablespoon water ( egg wash ).

15. You need 1/2 teaspoon of garlic bread seasoning blend spice.

16. It’s 1 tablespoon of grated romano cheese.

Put hand pies on prepared baking sheet.

Cut a few slits in top of each pie.

Cool on a rack, then chill in an airtight container.

Bring to room temperature to serve.

Ham and Cheese Hand Pies instructions

1. Preheat the oven to 400F. Line a baking sheet with parchment paper.

2. Combine all sauce ingredients in a food processor or blender and blend until combined.

3. .

4. Roll pie crusts out to 1/4 inch thickness.

5. Cut out 6 inch rectangles using a hand pie maker or by hand.

6. Place pastry in hand pie mold or on work surface..

7. Brush generously with sauce.

8. Layer alternating ham and cheese.

9. .

10. .

11. Fold over and seal edges well with mold or fork tines.

12. Brush with egg wash.

13. Sprinkle with garlic seasoning and romano cheese.

14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.

Add the flour and butter to your mixer.

Once the butter begins to crumble into a pebble like texture, you can add your cottage cheese.

Watch as it magically balls up in to dough in.

Fold other half of dough rectangles over filling.

In small bowl, beat egg with water until frothy.