Recipe: At Home Semolina muffins

Recipe: At Home Semolina muffins Delicious, fresh and tasty.

Semolina muffins. This will be the base of the savory semolina muffins. The batter won't be runny or too thick. While the batter rests make prepare the vegetables that will go into our savory muffins.

In a large mixing bowl, add water, fresh yogurt/curd and whisk it well.

Use only fresh curd as sour curd can make muffins taste sour.

Add roasted semolina, oil, all the vegetables and prepare a smooth batter.

You can have Semolina muffins using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Semolina muffins

1. Prepare of semolina.

2. You need of yogurt.

3. It’s of grated carrot.

4. You need of green peas.

5. Prepare of corn kernels.

6. Prepare of capsicum chopped.

7. Prepare of chopped coriander.

8. It’s of bread soaked and crumbled.

9. You need of oil.

10. It’s of chilli flakes.

11. It’s of oregano.

12. You need of grated cheese.

13. It’s of eno.

14. Prepare of baking soda.

15. Prepare of Salt.

16. You need of warm water.

Vegetable Semolina Muffins Our kids love muffins.

Time and again they request us to make muffins, so instead of serving them a sugary treat everytime, we often make these eggfree savory muffins that are loaded with veggies.

Oh yeah, we love sneaking in some veggies, every opportunity we get.

Semolina - semolina is a flour made from durum wheat so this is NOT a gluten free recipe, it is actually quite high in gluten.

Semolina muffins instructions

1. In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter..

2. The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft..

3. Preheat oven to at 180 °C. Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency..

4. In a muffin tray line it with muffin cases and fill each to 2/3. Finally, sprinkle some grated cheese on top..

5. Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time..

6. Once baked take the muffins out from the oven and let them cool completely before serving. Savory Semolina Muffin is ready.

7. .

If you are not able to use semolina, trying a whole wheat flour may be a good substitution but may not yield the exact same results.

Working with one piece of dough at a time, mark the center of the rope, and coil one end to the center.

Coil the other end, as pictured, to make an "S" shape.

Either way, sprinkle the tops of the muffins with additional semolina or farina.

They won't rise like crazy, but will puff a bit.