How to Blends Yummy Jake's south indian egg curry (from the land of spices)

How to Blends Yummy Jake's south indian egg curry (from the land of spices) Delicious, fresh and tasty.

Jake's south indian egg curry (from the land of spices). See recipes for Fruit of land and sea dinner salad. too.. It goes well with rice and you can wrap it in a chapati.. Egg Curry or Anda Curry is a popular Indian curry where boiled and fried eggs are tossed in a rich onion-tomato gravy.

To explain the difference between North and South Indian curry, I'll let someone with more knowledge than me do the talking.

South Indian and North Indian are both different cuisines.

South Indian having rice as a staple dish, will mostly have coconut-based & other curries and sides that goes with steamed rice.

You can cook Jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jake's south indian egg curry (from the land of spices)

1. You need 4 of Boiled eggs.

2. Prepare 1 large of onion, chopped.

3. You need 2 of tomatoes, chopped.

4. Prepare 3 large of green chillie.

5. Prepare 1/2 tsp of ginger paste.

6. It’s 1/2 tsp of garlic paste.

7. You need 3 tbsp of coriander powder.

8. Prepare 1/2 tsp of garam masala or egg masala.

9. Prepare 1/2 tsp of pepper powder.

10. You need 1/4 tsp of turmeric powder.

11. Prepare 1/2 cup of coconut milk.

12. Prepare 1 of few cilantro and curry leaves (saperate).

13. Prepare 1 tbsp of oil.

14. It’s 1 1/2 tsp of salt (warning : always add salt as per your taste).

The Indian cuisine has a wide variety of regional cuisines native to India.

These cuisines use locally available spices, herbs, vegetables and fruits.

Indian food is also heavily influenced by religious and cultural choices and traditions.

North Indian like Punjabi, Gujarati, Bengali, South Indian are the most popular names of cuisines.

Jake's south indian egg curry (from the land of spices) instructions

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..

2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..

3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..

4. Add the boiled eggs and mix them in the curry..

5. Serve it with any kind of bread.

6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..

7. Along with chopped cilantro leaves, you can also add celery..

8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.

9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

Indian food is known for its spice levels and Kerala been the land of spices uses a lot of peppercorns in their dishes.

Phaal Curry This is the world's spiciest curry made of Bhut Naga Jolokia, which previously held the title of being the hottest chilli in the world.

The curry is made of chicken or tomato, ginger, fresh and two dried chilies, with three teaspoons of chili powder.

For mains we had beef and fish curry with paratha for the ultimate south Indian experience.

It was EXTREMELY spicy, so get ready to have your tastebuds tingled!!