How to Diet Eating on a Dime Semolina muffins

Helena Henry
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How to Diet Eating on a Dime Semolina muffins
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How to Diet Eating on a Dime Semolina muffins Delicious, fresh and tasty.

Semolina muffins. This will be the base of the savory semolina muffins. The batter won't be runny or too thick. While the batter rests make prepare the vegetables that will go into our savory muffins.

In a large mixing bowl, add water, fresh yogurt/curd and whisk it well.

Use only fresh curd as sour curd can make muffins taste sour.

Add roasted semolina, oil, all the vegetables and prepare a smooth batter.

You can have Semolina muffins using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Semolina muffins

  1. You need of Suji.

  2. You need of Water.

  3. You need of Rice flour.

  4. It’s of Salt.

  5. Prepare of Turmeric powder.

  6. You need of Red chilli powder.

  7. You need of Chopped corinder leaves.

  8. Prepare of Oil.

  9. You need of Oil for shallow fry.

Vegetable Semolina Muffins Our kids love muffins.

Time and again they request us to make muffins, so instead of serving them a sugary treat everytime, we often make these eggfree savory muffins that are loaded with veggies.

Oh yeah, we love sneaking in some veggies, every opportunity we get.

Semolina - semolina is a flour made from durum wheat so this is NOT a gluten free recipe, it is actually quite high in gluten.

Semolina muffins instructions

  1. . Take suji,salt and one cup of water in a pan..

  2. . Let it cook and stir continuously.

  3. . After 2 min. mixture is thick..

  4. . When it left the pan add 1 tsp oil,turmeric powder,red chilli powder and mix well..

  5. Turn off the gas..

  6. . After that grate the potato and mix in the suji mixture..

  7. Add rice flour..

  8. . Add Chopped coriander leaves and grated carrot and mix well..

  9. . Mix well and make a dough..

  10. . Set this mixture in the mold..

  11. . Place in the fridge for an hour.

  12. . When it set de mold and cut in the pieces..

If you are not able to use semolina, trying a whole wheat flour may be a good substitution but may not yield the exact same results.

Working with one piece of dough at a time, mark the center of the rope, and coil one end to the center.

Coil the other end, as pictured, to make an "S" shape.

Either way, sprinkle the tops of the muffins with additional semolina or farina.

They won't rise like crazy, but will puff a bit.