Recipe: At Home masala crab

Recipe: At Home masala crab Delicious, fresh and tasty.

masala crab. Fry the onions, cinnamon, and cardamom pods. Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours.

To this, add the green chillies and masala paste.

Once the mixture is bubbling, gently add crab meat and combine.

Mouth watering Masala Crab with the tantalizing aroma of spices.

You can have masala crab using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of masala crab

1. You need of ingredients.

2. You need 1 of btl oyster sauce.

3. You need 4 of flower crab.

4. You need 1 of btl Sesame oil.

5. You need 1 of btl veg oil.

6. Prepare 1 of chopped onion.

7. Prepare 4 of chopped chillie.

8. You need 4 of chopped garlic.

9. It’s 1 of packet fish masala powder.

10. Prepare 2 of cinnamon stick.

11. Prepare 4 of cloves.

12. Prepare 2 of bay leaf.

13. Prepare 1/2 tbsp of salt and pepper.

14. Prepare 4 of table spoon fish sauce.

15. It’s 1 of packet chillie powder.

The video includes how to prepare the crab before cooking.

Total time is not inclusive of - chilling the live crab and marination time.

The Recipe Intro↓ has , STEP WISE pics, on the cleaning of CRABS , more information as well as Recipe.

Stuff the crab shells with the masala crab meat and brush lightly with the egg wash.

masala crab instructions

1. clean crab with salt to take out the fishy smell.

2. for crab marination.

3. add 4 tablespoon of sesame oil.

4. 4 table spoon of oyster sauce.

5. add a pinch of salt and pepper.

6. 4 tablespoon of chillie powder.

7. marinate all this on the crab and leave it for 20mins.

8. heat wok with veg oil.

9. deep fry the marinated crab.

10. for the masala sauce.

11. take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball.

12. heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB.

13. stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave.

14. then add the paste fish masala ball and stir nicely.

15. add 1 cup of water.

16. add fish sauce and pinch of salt.

17. add 2 table spoon of chillie powder.

18. once it comes to a boil.

19. add in the fried crab n let simmer for 5 mins and off the stove.

Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger, and other spices.

Monsoon in India has added to the craving for hot & absolutely spicy food.

Also, crabs are one of the home remedies for bad cold.

Remember to choose smaller freshwater crabs while making this recipe since the smaller ones are more tender, juicier and tastier.

Crab Masala Fry is a fragrant medley of spices and aromatics.