Recipe: At Home Mango Semolina Muffins

Recipe: At Home Mango Semolina Muffins Delicious, fresh and tasty.

Mango Semolina Muffins. Semolina is healthy and added with Mango flavor made the muffins extremely delicious. If you also like to treat your family with this healthy delight, continue to read the recipe. My Popular Semolina Cake: Chocolate Semolina Cake.

It is preferable to use alphonso mangoes as it gives a nice color and taste to the cake.

In a bowl, mix fine Rava, powdered sugar, cardamom powder and baking powder well.

Add oil to the above and mix well.

You can cook Mango Semolina Muffins using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Semolina Muffins

1. Prepare of Semolina/Rava.

2. Prepare of All-purpose flour.

3. Prepare of Mango pulp.

4. You need of Sugar.

5. It’s of Milk.

6. Prepare of Butter.

7. Prepare of Baking powder.

8. Prepare of salt.

9. You need of Tutti frutti.

Add mango pulp and mix well.

Line a muffin pan with liners ( I used silicone liners) or you can use a loaf pan.

In a mixing bowl, add semolina, sugar, salt and cardamom powder and baking powder.

Made by cooking semolina with cardamom flavored sweet mango pulp, this golden dessert is a treat for the senses!

Mango Semolina Muffins step by step

1. In a mixing bowl mix butter, sugar, mango pulp and milk well..

2. Add all-purpose flour, rava and baking powder..

3. Whisk with wired whisker and make a lump free batter..

4. Transfer the batter in greased muffins tray..

5. Sprinkle tuti fruti and bake it for 15 minutes on 200 degree temperature..

6. After bake, cool it, remove from tray and enjoy..

In fact, this itself is a good reason for Mangoes to be the king of fruits.

I have read eggless mango semolina cake.

Mix semolina with sugar, cardamom and baking powder.

Add mango pulp and mix again.

Mango Semolina Cake: Quick, easy and delicious mango cake.