Recipe: At Home 5-Ingredient Garlic Butter Shrimp

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Recipe: At Home 5-Ingredient Garlic Butter Shrimp
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Recipe: At Home 5-Ingredient Garlic Butter Shrimp Delicious, fresh and tasty.

5-Ingredient Garlic Butter Shrimp. With the perfect garlicky and buttery flavors, this shrimp will jazz up any occasion. This garlic butter shrimp recipe is just as easy as it is delicious! This recipe is the perfect appetizer to share, or can be paired nicely with so many delicious easy.

Plus, it's gluten-free, dairy-free, and pescatarian!

Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily.

Cook garlic in melted butter until light golden brown.

You can have 5-Ingredient Garlic Butter Shrimp using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5-Ingredient Garlic Butter Shrimp

  1. You need of medium shrimps cleaned and deveined (peeled with tails on).

  2. It’s of butter or 5 tablespoons.

  3. Prepare of olive oil or cooking oil.

  4. You need of garlic chopped.

  5. You need of Sprite or Lemon Soda.

  6. Prepare of Optional: 1/2 tablespoon chili and chopped parsley.

  7. Prepare of Salt and Pepper.

Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily.

In a large bowl, whisk together.

Boil - Pour in the lemon juice and chicken stock and bring the mixture to a boil.

Reduce the heat and let it simmer for a couple of minutes.

5-Ingredient Garlic Butter Shrimp step by step

  1. Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins..

  2. Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown..

  3. Add shrimp and cook for about 3 mins on each side or until they turn orange..

  4. Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery..

  5. Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy..

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Recipe by grannyshee.. clean and deveine shrimp. mince garlic. melt butter in large skillet. add garlic, dried pepper flakes and shrimp. cook til shrimp turns pink and is done. pour over cooked pasta toss.

Heat a large stainless-steel skillet over high.

Remove shrimp from skillet with a slotted spoon.

Add the lemon juice; heat through.