Easiest Way to Quick Eating on a Dime beef masala

Easiest Way to Quick Eating on a Dime beef masala Delicious, fresh and tasty.

beef masala. Make this delicious beef masala curry and enjoy eating well. WHAT SPICES ARE USED IN BEEF MASALA Beef Masala or Garam Masala is made up of Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves. This Skillet Beef Marsala is such an easy dinner recipe for busy nights!

Looking for a low carb option?

Beef pieces are cooked with pepper and other ingredients in a pressure cooker.

Cooked beef is slow roasted in sufficient oil with ginger, garlic, onion, masala powders and other ingredients.

You can have beef masala using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of beef masala

1. It’s 2 lb of beef cubed.

2. You need 1 medium of red onion sliced.

3. Prepare 2 tbsp of priya masala powder.

4. Prepare 3 clove of garlic chopped finely.

5. You need 1 tsp of ginger.

6. You need 1 dash of pepper…or to taste. I use a tbs. but is too hot for most.

7. It’s 1/2 tsp of tumeric.

8. Prepare 1 dash of cilantro.

9. You need 2 tbsp of salt.

10. Prepare 4 tbsp of vegetable oil.

Keep roasting in medium flame until water dries up and the beef is browned with thick spicy gravy.

Beef Masala is a shortcut to easy cooking when time.

Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder.

Keep aside for at least half an hour.

beef masala instructions

1. in 12inch pan, heat oil and add all ingredients except the beef. cook till onion is soft. Then add beef and cook on med to med high heat stirring frequently. it will get watery and you will want to continue to simmer and cook until almost all the water dissipates. usually cooks for about 45 minutes..

2. Once you get the beef going, is also time to start a pan of rice or whatever you are making with this. Rice works well with this meal,soaks up some of the grease and if its too hot,you just eat it with more rice:).

Sauté the remaining half of the onions till golden brown.

Add the red chilies and sauté for a few more minutes.

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet.

A nice twist using beef cubes instead of chicken.

The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes.