Recipe: at dinner Indian Spiced Turkey Meatloaf

Recipe: at dinner Indian Spiced Turkey Meatloaf Delicious, fresh and tasty.

Indian Spiced Turkey Meatloaf. Mix Up The Holiday Menu With One Of Our Custom Turkey Recipes. The meatloaf itself was very good – full of flavor, and the Indian spices really came through. But the spiced ketchup really made it sing: The combo ended up hot and spicy – but not too much – infused with the warm, exotic flavors of Indian food.

Indian Spiced Turkey Meatloaf step by step.

Combine all ingredients in a large mixing bowl.

Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots.

You can have Indian Spiced Turkey Meatloaf using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indian Spiced Turkey Meatloaf

1. You need 3 lb of ground turkey; preferably white and dark meat mix.

2. You need 1 of yellow bell pepper; small dice.

3. Prepare 3 oz of shallots; minced.

4. It’s 2 bunch of scallions; small dice.

5. It’s 1 of leek; small dice.

6. You need 5 oz of dried apricots; small dice.

7. You need 5 oz of dried mango; small dice.

8. It’s 3 tbsp of garam masala.

9. You need 1 tbsp of ground coriander seed.

10. You need 1 tbsp of dried basil.

11. It’s 1 tbsp of thyme; minced.

12. You need 1 tbsp of onion powder.

13. You need 1 tbsp of garlic powder.

14. You need 1 tbsp of celery seed.

15. Prepare 2 tsp of white pepper.

16. It’s 1 of egg.

17. You need 1/2 cup of breadcrumbs.

18. You need 1 of salt.

This goes really well with mashed cauliflower or basmati rice.

To assemble the meat loaf: In a large saucepan, melt the butter over medium-high heat.

A surprise awaits inside this meatloaf, made with choice Indian spices.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

Indian Spiced Turkey Meatloaf instructions

1. Combine all ingredients in a large mixing bowl. Mix well..

2. Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°.

3. Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots.

4. Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!.

For ease of clean-up, line a rimmed baking sheet with parchment paper and set aside.

Place a skillet over medium heat and add oil.

Mix the masala vegetable mixture with the meat mixture.

Free form the meatloaf mixture onto a baking tray.

I suggest you cover the baking tray with some foil and spray it with cooking spray or oil first.