How to Quick Perfect Fusion Garlic Butter Pasta

How to Quick Perfect Fusion Garlic Butter Pasta Delicious, fresh and tasty.

Fusion Garlic Butter Pasta. Fusion Garlic Butter Pasta A take on Marion's Kitchen recipe lightened up a bit. When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce.

Garlic Butter Sauce is also great for dipping pizza or garlic bread and topping vegetables.

Fat (grams) Cook pasta according to package directions.

Meanwhile, in a large saucepan, saute garlic in butter.

You can have Fusion Garlic Butter Pasta using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fusion Garlic Butter Pasta

1. Prepare of thin spaghetti.

2. Prepare of garlic, sliced thin.

3. Prepare of extra virgin olive oil.

4. It’s of red chilli flakes.

5. You need of unsalted butter.

6. It’s of tamari or shoyu.

7. Prepare of oyster sauce.

8. You need of Italian parsley, washed, leaves removed, chopped.

9. You need of pasta water.

10. Prepare of grated parmesan cheese.

Drain pasta; add to garlic butter.

Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt, pepper and cheese.

And then it's just four easy steps: While your pasta is boiling, in a medium saucepan heat the butter until melted.

Fusion Garlic Butter Pasta instructions

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..

2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..

3. Add red pepper flakes and sauté briefly..

4. Add butter to the pan and deglaze..

5. Add pasta water and heat to combine flavors..

6. Add tamari and oyster sauce. Heat and stir to combine flavors..

7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..

8. Add chopped parsley and combine until just wilted..

9. Divide into pasta bowls, top with parmesan cheese and serve..

Salt the water generously then add the pasta.

Stir once to loosen the noodles.

Drain and set aside; Meanwhile, peel and mince the garlic.

Melt the olive oil and butter over medium heat, swirling often to combine.

Add garlic to the butter and olive oil.