Easiest Way to Royal Yummy Bhindi masala in microwave

Easiest Way to Royal Yummy Bhindi masala in microwave Delicious, fresh and tasty.

Bhindi masala in microwave. Bhindi sabzi is prepared instantly on flame but it can be made more quickly and easily in microwave. Today we'll prepare bhindi in microwave. हिन्दी में पढिये : Bhindi masala in microwave Recipe. This tempting okra sabzi is a perfect lunch box recipe.

We can make it more spicy or tangy by altering the quantity of chili powder and dried mango powder (Aamchoor) that are included in the recipe.

Stuffed Bhindi in Microwave - How to cook Stuffed Masala Bhindi in Microwave This spicy masala Stuffed bhindi is a flavorful delight in every bite.

You might have often prepared this tasty Stuffed Bhindi in the traditional way.

You can have Bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhindi masala in microwave

1. It’s 500 Grams of bhindi (okra).

2. You need 1/2 Cup of Onion chopped.

3. It’s 1 Teaspoon of Garlic Paste.

4. You need 1/4 Teaspoon of turmeric powder.

5. Prepare 1 Teaspoon of mango powder Dry (amchur powder).

6. You need 1/2 Tablespoon of Chilli powder.

7. Prepare 1 of green chilli seeds chopped without.

8. It’s 1 Teaspoon of Cumin powder.

9. It’s 1/2 Tablespoon of Coriander poweder.

10. It’s 1 Tablespoon of oil.

11. Prepare 1 Tablespoon of tomato puree.

12. It’s 1/2 Teaspoon of Garam masala.

13. You need 1 Tablespoon of Coriander leaves fresh ( cilantro).

Who knew it could also be made in microwave too.

Bhindi when stuffed with flavorful spices adds […] How to make Microwave Bhindi (Okra): Wash the okra thoroughly in normal running water and pat dry with clean kitchen napkin.

Slit each bhindi and cut into small pieces.

In a microwave proof bowl/dish, arrange the bhindi and add salt and oil.

Bhindi masala in microwave step by step

1. Wipe bhindis outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces.

2. Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well.

3. Set microwave on high and keep it for 2 minutes.

4. Take it out and stir it.

5. Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes).

6. Add part 2 ingredients, mix it well and keep in the microwave for 1 minute.

7. Serve it hot with Chapati /Phulka.

8. Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability..

Add the spices and chopped green chillies.

In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins.

Serve with any Indian Bread or as a side dish to rice and Enjoy!.

Bhindi Masala using Microwave: okra masala in microwave Whenever I consider cooking okra, the few things that put me off are the amount of chopping it involves and the need to stand near the hob, stirring it over and again to cook it through.

Yet if Kurkuri bhindi is easy bhindi or okra frey recipe which can be served as a snack or as a side dish with chapati paratha or rice.