Recipe: Eating on a Dime Gravy

Recipe: Eating on a Dime Gravy Delicious, fresh and tasty.

Gravy. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything! Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat.

How to use gravy in a sentence.

Hot Chicken Biscuits with Mama's White Gravy Sausage Gravy Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast.

You can have Gravy using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gravy

1. You need 1/4 cup of all-purpose flour.

2. Prepare 3 tbsp of butter.

3. It’s 1 of beef cubes.

4. You need 1 tbsp of soy sauce.

5. Prepare 2 cups of water.

6. Prepare 1 tsp of blackpepper.

Traditional gravy starts with a roux.

To make gravy, the first step is to save the drippings and scraps from the pan that you used to cook your meat, whether it was chicken, turkey, beef, or duck.

This will give a great flavor to your gravy that can't be replicated through a mix or broth.

Put them into a wide-brimmed bowl.

Gravy instructions

1. Melt the butter in a pan (low heat).

2. When the butter turns a little bit brown, pour the flour. Mix well until the butter and flour are evenly combined..

3. Add the beef cubes and mix well.

4. Pour the water and continue stirring.

5. Add the blackpepper and soy sauce. Continue stirring until you reach your desired consistency.

Gravy consistency - don't let it get too thick, it thickens more when sitting around to be served.

If it gets too thick, just add a touch of water.

Storage - gravy gets thicker and gets a skin on the surface as it cools.

Just use water to thin out, whisk the skin in and heat it up.

Find great tasting additions to your meal with gravy recipes including turkey gravy recipes, brown gravy recipes, and more gravy recipes and ideas.