Recipe: Delicious Chopped Thai Mango Salad

Recipe: Delicious Chopped Thai Mango Salad Delicious, fresh and tasty.

Chopped Thai Mango Salad. This salad combines a fun cruciferous base with just a hint of spice and a touch of sweetness to round out the flavor. It is packed with vibrant veggies such as cauliflower, Brussels sprouts, broccoli, radicchio, green cabbage and , kale, and topped with sunflower seeds, dried mango, crispy toasted quinoa and an. Chopped Thai Mango Salad Super refreshing, super easy!

Turn it into a dinner salad by topping it with your favorite protein.

You're going to love this recipe!

For me, that looks like a salad before dinner, at lunchtime.

You can have Chopped Thai Mango Salad using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chopped Thai Mango Salad

1. It’s of mangos (1 unripe or green mango, 1 ripe mango).

2. Prepare of shredded napa cabbage.

3. It’s of matchstik - cut carrots.

4. You need of medium english cucumber, halved lengthwise,.

5. You need of (cucumber seeds scooped out and sliced).

6. It’s of chopped cashews.

7. You need of finely chopped fresh cilantro.

8. Prepare of cut finely chopped fresh basil leaves.

9. Prepare of thinly sliced red onion.

10. Prepare of organic shelled hemp seeds (add last as topping).

11. It’s of Ginger Lime Dressing.

12. Prepare of fresh lime juice.

13. It’s of tamari (gluten free soya sauce).

14. It’s of coconut sugar.

15. You need of pure maple syrup.

16. You need of sesame oil.

17. Prepare of cayenne pepper (optional).

18. It’s of sea salt.

And a salad at lunch only really happens if I prep in advance.

So I've added this Make Ahead Thai Mango Salad to the menu.

This post is part of the month-long (life-long) Clean-er series, where I'm talking about making better.

Refreshing, tart, salty and a little sweet, this Thai mango salad is a great addition to many savory dishes.

Chopped Thai Mango Salad step by step

1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside..

2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!.

The key to this salad is to get mangoes that are still green.

Green, not fully ripened mangoes have a firm texture and a tart taste with a hint of sweetness.

Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.

Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day.

This dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli.