How to Quick Yummy Mochi for the Doll's Festival

How to Quick Yummy Mochi for the Doll's Festival Delicious, fresh and tasty.

Mochi for the Doll's Festival. As with all festivals in Japan, rice cakes (mochi) play a significant role in the Doll's Festival. In early times, girls would take their dolls on picnic outings, so a distinctive kind of miniature dry rice cracker called arare was developed for these occasions. In modern times, however, most families with daughters celebrate the festival.

Hishi-mochi are colored pink representing peach flowers, white representing snow, and green representing new growth.

During the holiday, also known as momo no sekku (peach.

In Hawaii, on the third day of the third month, you might notice little presents like colorful mochi on the desks of the gals in the office.

You can cook Mochi for the Doll's Festival using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mochi for the Doll's Festival

1. You need 500 grams of Rice flour.

2. Prepare 500 ml of Boiling water.

3. You need 1 of tiny amount Food coloring (red, yellow, green).

4. It’s 1 of ● Soy sauce and sugar.

5. You need 1 of ● Kinako.

Originating in Japan, Hinamatsuri, or Dolls' Festival, was a time when girls would display the special dolls they'd been given as newborns, handed down from generation to generation.

In old times, people displayed peach blossoms to purify the environment (to get rid of evil spirits) in the peach blossom season.

Another custom was that girls floated straw dolls or paper dolls down a river or streams to the sea to purify themselves.

The Doll Festival is an unofficial, fun holiday in Japan, mostly for small girls.

Mochi for the Doll's Festival step by step

1. Put rice flour in a bowl and gradually add water, mixing with chopsticks. Switch to kneading the dough by hand (but be careful - it will be hot!)..

2. Carefully knead the dough as if making bread or mochi. If its too watery, add a little bit more flour..

3. Once its come together, remove about 1/10 of the dough and split into 3 equal portions. Add a teeny-tiny amount of food coloring to each..

4. Form tiny balls out of each of the 3 colored doughs (about the size of toy bullets). Cover the mold with cling wrap..

5. Place colored balls in the mold, then cover with white dough. Start with a small amount of dough, then add more if necessary..

6. Cover with the remaining cling wrap and push into the mold with your hand until the dough fully fills the mold..

7. Place the other half of the mold on top and press down firmly until the excess dough is squeezed out..

8. Prepare the steamer. Pour in enough water so that it wont evaporate during cooking. You can use a steam tray as well..

9. Remove the plastic wrap and the excess dough, then smooth the molded edges with a finger. Return the excess dough to the bowl..

10. Line the steamer with parchment paper and place the mochi molds so that they dont touch. Steam on high heat for 10~15 minutes..

11. Place on a cooling rack and quickly rinse with water to cool. Fan to continue cooling. If you sprinkle with water first, it will create a nice glaze..

12. While theyre fresh out of the steamer, sprinkle soy sauce, sweetened soy sauce, or kinako powder, and enjoy. These are also good if you fry them in soy sauce like fried mochi..

In Japanese, the holiday is called "Hina matsuri" ("Hina" means a "doll" in Japanese.) Girls arrange their collection of dolls for proud display on tiered stands in their living rooms.

Each family sets up a display of hina dolls clothed in colorful kimono and the whole family enjoys eating delicious food.

Peach blossoms, which bloom in spring, decorate a set of dolls arranged in tiers.

Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan.

This mochi is typically presented with the Hina dolls in the days leading up to the Hinamatsuri festival and then is finally eaten on Girls Day.