Easiest Way to Best To Try At Home Rava upma cutlet

Easiest Way to Best To Try At Home Rava upma cutlet Delicious, fresh and tasty.

Rava upma cutlet. veg sooji cutlet with leftover upma with step by step photo and video recipe. cutlets are always easy and tasty snack recipe, but these semolina cutlets are extremely simple to make. moreover the cutlets turn out to be ultra crisp because of the heavy usage of sooji in this cutlet recipe. without any doubt, it can be ideal party time or evening snack with a. SPICY RAVA CUTLETS - crispy, golden brown semolina cutlets made from leftover upma (south Indian style savory semolina porridge); a perfect teatime or Valentine 's Day treat!. Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you can make them any time at home with.

You can try making cutlets with rava upma, sure kids will love this.

Most of the people do not like rava upma.

Whenever I tell my family that I am going to make Rava upma for dinner.

You can cook Rava upma cutlet using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rava upma cutlet

1. You need 1 cup of rava(semolina).

2. You need 3 tbsp of chopped onion.

3. It’s 2 tbsp of grated carrot.

4. Prepare 2 tbsp of boiled peas.

5. It’s 1 tbsp of boiled corn.

6. It’s 1 of boiled and mashed potato.

7. You need 1 of green chilli.

8. Prepare 1 tsp of red chilli powder.

9. You need 1 tsp of amchur powder.

10. Prepare 1 tsp of garam masala.

11. You need to taste of Salt.

12. It’s 1 tbsp of coriander leaves.

Always use upma rava for this recipe.

Start making the cutlets while mixture is still warm and easy to handle.

Do not add too much, else it will taste too doughy.

Add the salt, aamchur, chaat masala, dhania powder, haldi, red chili powder, and lots of fresh coriander.

Rava upma cutlet step by step

1. Heat a kadai add oil. Add green chilli and chopped onion..

2. Saute for a minute and add grated carrot, corn, peas..

3. Saute for 1-2 minutes. The crunch of veggies should not change. Now add semolina..

4. Roast it for 2 minutes till the colour of semolina do not change. Now add 3 cups of water and all spices. add potatoes..

5. Now cook it till the water dissolved and batter become thick.cool the upma..

6. Now set the upma in a tray on the foil paper. Cover with cling wrap and keep in refrigerator for one hour..

7. Cut the upma cutlet in desired shape..

8. Now shallow fry all the cutlets on non-stick tawa. Flip and fry both sides on medium flame till it golden and crisp..

9. Serve cutlets with tomato sauce..

Sooji cutlet or Rava cutlet is so easy to make.

It has lots of veggies added in them.

It is healthy and make a quick snack for kids.

If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet.

Thus, the Upma Cutlet or Semolina Cutlet was invented.