How to Cooking To Try At Home Bengali dumm aaloo

How to Cooking To Try At Home Bengali dumm aaloo Delicious, fresh and tasty.

Bengali dumm aaloo. Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world. Aloo Dum or Dum aloo is made in innumerable ways in India. Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone.

Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

Ingredients. main ingredients Bengali Dum Aloo is spicy and tangy curry made with baby potatoes and spices.

It pairs well with any roti/Indian flat bread.

You can have Bengali dumm aaloo using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bengali dumm aaloo

1. It’s 1/2 kg of aaloo.

2. It’s 2 teaspoon of haldi powder.

3. Prepare 3 teaspoon of jeera.

4. Prepare 1 teaspoon of saunf.

5. It’s 4-5 of sabut mirchi.

6. It’s 1 of tukda adharak.

7. It’s 100 gm of sarso ka tell.

8. It’s 2 of sabut lehsun.

9. You need 3 of pyaj.

10. You need 2 of tamatar.

11. It’s 1/2 of garam masala.

12. It’s to taste of Namak.

13. You need 1 teaspoon of dhaniya powder.

14. You need of Hari dhaniya garnish ke liye.

Alur Dom and Luchi is classic combination in Bengali homes.

Bengali Dum Aloo is quite different from Punjabi/Kashmiri Dum aloo where we use curd and consistency of the gravy is also different.

Niramish Aloo'r Dum / Bengali Dum Aloo is a signature Bengali dish using baby potatoes without Onion & Garlic.

Luchi and Niramish aloo'r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies.

Bengali dumm aaloo step by step

1. 1/2 kg aalo ko ubal lo.

2. Jeera aur mirchi ka paste bana lo.

3. Pyaj tamatar lehsun adhark ka paste bana lo.

4. Aaloo ko chhil le.

5. Thoda sa tell dal kar bhun lo.

6. Ab tel dalkar thoda sa jira dalkar paste ko bhun lo.

7. Fir usme halfi namak dhaniya poweder baki saare masle garam sab dal do grewy ka pani sukhne tak pakao.

8. Bhune huye aaloo ko gravy me dalkar shukhne tak pakao fir hari dhaniya se garnish kar do.

Completely vegan and gluten free too this curry is.

The mustard oil gives a most aromatic flavor to the whole dish.

STEP BY STEP INSTRUCTIONS TO MAKE BENGALI NIRAMISH ALOO DUM

Pressure cook the baby potatoes until fork tender.

In the same pan/pot, add another tablespoon of.