Recipe: Appetizing Black Eyed Peas Tikka Masala

Recipe: Appetizing Black Eyed Peas Tikka Masala Delicious, fresh and tasty.

Black Eyed Peas Tikka Masala. Black Eyed Peas Tikka Masala Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, black eyed peas tikka masala. It is one of my favorites.

Black Eyed Peas Tikka Masala is one of the most well liked of recent trending meals in the world.

Great recipe for Black Eyed Peas Tikka Masala.

This recipe was adapted from another recipe I found.

You can cook Black Eyed Peas Tikka Masala using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Eyed Peas Tikka Masala

1. Prepare 3 1/2 tsp of Tikka Masala seasoning mix.

2. Prepare 3 tsp of Curry powder.

3. It’s 3 tsp of turmeric powder.

4. Prepare 10 clove of garlic.

5. You need 1 can of diced green chiles.

6. You need 1 large of onion.

7. You need 1/2 cup of chopped cilantro.

8. It’s 1 packages of dried black eyed peas.

9. You need 1 can of diced tomatoes.

10. You need 1 cup of heavy cream.

11. You need 4 cup of water.

12. You need 1 of smoked pork hamhock (optional).

13. Prepare 1/3 cup of olive oil.

14. You need 3 tsp of cumin powder.

I tweaked the ingredients & made it my own.

I wouldn't say it is traditional Indian fare but I did use common Indian seasonings.

Adapted from Fat Free vegan Kitchen.

Stir in the tomatoes, black-eyed peas, mushrooms and salt.

Black Eyed Peas Tikka Masala step by step

1. Soak peas overnight in water. Drain them before cooking..

2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped..

3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes..

4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend..

5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want..

6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours).

7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes..

8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!.

Take black eyed peas in a bowl.

Now cover it with water and soak it overnight.

Turn off the heat and let the steam go all by itself.

Open the cooker and drain the liquid from the peas.

Black eyed peas are also called "lobia" in northern India.