Recipe: at dinner Garlic Butter Crostini

Recipe: at dinner Garlic Butter Crostini Delicious, fresh and tasty.

Garlic Butter Crostini. Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper. Stir in the herbs, garlic, lemon zest and red pepper flakes. Arrange the bread slices on a baking sheet.

In a small saucepan, combine the olive oil, butter and garlic.

Set over medium heat, and cook until butter has melted and the mixture starts to bubble.

Garlic Butter Crostini This one is always good with pasta..

You can cook Garlic Butter Crostini using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Butter Crostini

1. It’s of baguette.

2. Prepare of butter.

3. It’s of ☆ olive oil.

4. You need of ☆ white pepper.

5. It’s of ☆ garlic powder.

6. It’s of ☆ parsley.

7. You need of ☆ salt.

8. You need of ☆ parmesan cheese.

Put all the ☆ ingredients into the melted butter to create a dipping sauce.

Spread half of the crostini with the Horseradish Aioli and the other half with the Gorgonzola Garlic Butter.

Top each with some of the steak.

Sprinkle a little flakey sea salt on to the steak.

Garlic Butter Crostini instructions

1. Melt butter in microwave for 30 seconds..

2. Put all the ☆ ingredients into the melted butter to create a dipping sauce..

3. Dip the baguette slices into the dipping sauce and toast for 4 min..

Store in an airtight container in refrigerator.

Garlic Butter Crostini, for serving, recipe follows.

I brush both sides of the thinly sliced baguette lightly with the olive oil.

Turn them once, half way through baking.

You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt.