Recipe: at dinner Paneer butter mutter masala

Recipe: at dinner Paneer butter mutter masala Delicious, fresh and tasty.

Paneer butter mutter masala. Method For mutter paneer butter masala. Drain the water and dunk softened paneer into the creamy gravy. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Isn't it fun to recreate restaurant style dishes at home?

Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.

You can cook Paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Paneer butter mutter masala

1. Prepare 200 Grams of Paneer ( Indian cottage cheese).

2. Prepare 1/2 Cup of green peas (mutter).

3. Prepare 1/2 Cup of tomato puree.

4. Prepare 1/3 Cup of onion puree.

5. Prepare 1.5 Tablespoons of butter.

6. Prepare 1/4 Teaspoon of cumin seeds.

7. Prepare 1/4 Tablespoon of green chilli paste.

8. You need 1 Teaspoon of garlic paste.

9. It’s 1/4 Teaspoon of turmeric powder.

10. Prepare 1 Teaspoon of red chilli powder.

11. Prepare 1/2 Teaspoon of garam masala.

12. You need 1/4 Teaspoon of masala chat.

13. Prepare To Taste of salt.

14. You need 2 Tablespoons of cilantro coriander leaves chopped /.

15. Prepare 1 Cup of water.

It's creamy, flavorful & tastes super delicious!! paneer butter masala recipe

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).

The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients - mutter and paneer.

Paneer butter mutter masala instructions

1. Cut paneer* into square pieces of 1 inch 1 inch in size.

2. Take a pan and heat butter on medium heat for 20 seconds.

3. Add cumin seeds and wait till it sizzles.

4. Add onion puree and saute it for a minute.

5. Add tomato puree and saute it for a minute.

6. Add garlic paste, green chilli paste and mix it well.

7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally.

8. Take another pan, add peas and 1 cup of water. Put it on medium heat.

9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well.

10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally.

11. Drain the water from pan having peas and add peas to other pan on the stove top.

12. Mix it well, cover the pan and let it cook for 2 minutes.

13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact.

14. Keep it on low heat for 3 minutes.

15. Tasty dish is ready garnish it with cilantro/ coriander leaves.

16. It is ready to be served with paratha/ naan.

17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Having a meal in any Indian restaurant serving naan, then you will find the popular restaurant style mutter paneer butter masala as one of the best selling.

Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I tasted this at my friend Sangeeta's place.

Loved it very much and asked her the recipe for it.

Prepare this when ever I get bored of the paneer butter masala.