Recipe: At Home Chicken biryani

Recipe: At Home Chicken biryani Delicious, fresh and tasty.

Chicken biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Making a chicken biryani in authentic dum style does take some time and needs little expertise.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

You can cook Chicken biryani using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken biryani

1. It’s 1 1/2 kg of chicken.

2. It’s 500 ml of sour milk.

3. It’s 1 of onion.

4. It’s 3 of green chillies.

5. It’s 9 of curry leaves.

6. Prepare 1 bunch of mint.

7. It’s 1 bunch of coriander.

8. It’s 1 bunch of thyme.

9. Prepare 2 of red chillies.

10. Prepare 2 of grated tomatoes.

11. You need 3 cup of white rice.

12. Prepare 1/2 cup of black lentils (masoor).

13. Prepare 5 of halved potatoes.

14. You need 2 tsp of crushed ginger and garlic.

15. You need 50 grams of breyani mix.

16. It’s 3 tbsp of good masala.

17. Prepare 1 of rough salt.

18. Prepare 1 of egg yellow food colouring.

19. Prepare 1 tsp of tumeric powder.

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

This is easier than most recipes, while truly retaining the authentic taste and presented step by step.

Cook like a native but with more ease!

Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel.

Chicken biryani step by step

1. Piece and skin chicken as desired..

2. Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..

3. Marinate chicken with the sour milk blend..

4. Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..

5. In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..

6. Add 3 heaped tablespoons of masala, bloom for 30 seconds..

7. Add marinated chicken, tomatoes, ginger and garlic, salt to taste..

8. Braise for 45 minutes..

9. Add rice and lentils, mix well..

10. Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..

11. Remove from stove and cover with foil and a damp cloth..

12. Place in oven preheated to 180°F for 1 hour or until potatoes soft..

13. The rice should be plump and soft. This will also indicate that the breyani is ready..

14. Serve with dhall and a sour milk salad..

15. For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..

Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.

Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!

One of the most requested recipes is finally here!

Soak the rice in warm water, then wash in cold until the water runs clear.