How to Royal At Home Grilled Summer Vegetables With Herb Garlic Butter

How to Royal At Home Grilled Summer Vegetables With Herb Garlic Butter Delicious, fresh and tasty.

Grilled Summer Vegetables With Herb Garlic Butter. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside. Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame. Check out this tasty grilled summer vegetable medley recipe with a simple herb butter and made on the grill or in the griddle pan Disclosure: Some of the links in this post are affiliate links.

Grilling vegetables is a year-round, all weather sport at our house.

I believe I could eat these grilled vegetable kabobs daily and never tire of the fresh farm stand flavors, some things just never get old.

Especially, when it comes to summer bounty and farm to table flavors.

You can cook Grilled Summer Vegetables With Herb Garlic Butter using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Summer Vegetables With Herb Garlic Butter

1. Prepare of Ears of corn.

2. It’s of zucchini quartered.

3. You need of green tomatoes sliced i1/2 inch thickness.

4. It’s of of butter with olive oil.

5. It’s of garlic salt.

6. Prepare of Italian herbs.

Try this flavored butter on anything grilled: veggies, chicken, fish, or bread.

Pour into a heatproof cup; sprinkle saffron threads over top and stir.

Return saucepan to heat; add oil and garlic.

In a small bowl or glass measuring cup, combine butter or ghee, minced shallot, parsley, garlic, lemon juice, sea salt, pepper, and red pepper flakes.

Grilled Summer Vegetables With Herb Garlic Butter instructions

1. Fire up grill. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside..

2. Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame..

3. Spray veggies with olive oil Pam and sprinkle lightly with salt. Place veggies on grill corn will take a little longer. Turning every few (5) min and remove when fork tender.

4. Place on platter spread with herb garlic butter and serve.

Remove lobsters from the freezer and place on cutting board.

Kill lobsters humanely (see notes above in description) and split each lobster in half (hot dog style).

This Grilled Corn on the Cob is seasoned with a compound Garlic Herb Butter made with fresh garlic, chopped parsley and salt.

I like to make this butter and then keep it on hand in the freezer to use on my favorite recipes!

Compound butters are amazing flavor enhancers for seafood, meat, grilled corn and veggies.