Easiest Way to Easy To Try At Home Hot and spicy Indian scrambled egg chutney

Easiest Way to Easy To Try At Home Hot and spicy Indian scrambled egg chutney Delicious, fresh and tasty.

Hot and spicy Indian scrambled egg chutney. Great recipe for Hot and spicy Indian scrambled egg chutney. A tasty quick meal in South African Indian households. I've use cracked eggs instead of boiled eggs,.

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Egg Bhurji is an Indian Style Spicy Scrambled Eggs.

In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients.

You can cook Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot and spicy Indian scrambled egg chutney

1. Prepare 1 medium of onion, chopped.

2. Prepare 8 large of eggs.

3. You need 1 1/2 cup of grated tomatoes.

4. It’s 3 of green chillies.

5. You need 1 tsp of ground ginger and garlic.

6. Prepare 3 tsp of masala or chilli powder.

7. It’s 1/2 tsp of turmeric (optional).

8. You need 1 of salt to taste.

9. Prepare 2 tbsp of oil or enough to cover the bottom of a pan.

It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day.

Egg bhurji is the Indian twist to scrambled eggs.

Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day!

This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week!

Hot and spicy Indian scrambled egg chutney instructions

1. Heat oil in pan and sauté the chopped onion.

2. Then add ground ginger and garlic, as well as turmeric.

3. Once translucent, add the masala /chilli powder and stir to avoid sticking.

4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..

5. Then crack the eggs into the gravy one by one..

6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.

7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..

8. Serve with fresh bread, rolls, or warm roti..

This spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe..

I make it with lots of red onions, chillis and flavour it with golden turmeric, green coriander, and few more spices.

This extremely delicious scrambled eggs with spices is one of the best Indian breakfast recipes with eggs.

Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs.

Healthy and nutritious eggs, cooked in caramelized onions, scallions, hot chili peppers, tomatoes, ginger, garlic and a variation of spices and garnished with cilantro or scallions or both! this delicious anda bhurji recipe or masala scrambled eggs recipe can be made and served as a quick dish in breakfast or snacks and good for kids too. this recipe is high in nutrition and great source of protein. the egg bhurji or anda bhurji or masala scrambled eggs can be stuffed between sandwich breads and also can be used as a filling.