Recipe: To Try At Home Jeera Salty Biscuit

Eliza Gardner
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Recipe: To Try At Home Jeera Salty Biscuit
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Recipe: To Try At Home Jeera Salty Biscuit Delicious, fresh and tasty.

Jeera Salty Biscuit. Jeera Biscuit is popular tea time Indian Cookie that is seasoned with roasted cumin seeds and goes perfect with a cup of tea or coffee. these sweet and salty jeera biscuits are so simple to make at home and is a must try recipe. Jeera biscuit are typical Indian bakery style biscuits,which are heavily flavored with the rich aroma of cumin and are sweet and salty in taste so different from the readily available sweet cookies. Serve it with tea and be sure it will be loved by all your guests.

Biscuits and tea are the best friends.

As my family is a big fan of rustic sweet things, we usually take one whole wheat biscuit with breakfast tea.

And when we get bored of that, I make these sweet and salty jeera biscuits.

You can have Jeera Salty Biscuit using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jeera Salty Biscuit

  1. Prepare 1 cup of maida.

  2. It’s 1/2 cup of butter.

  3. Prepare 1 tsp of baking powder.

  4. It’s 2 tsp of cumin seeds.

  5. Prepare 1/2 tsp of black pepper.

  6. Prepare 1 tsp of rock salt.

These are perfect tea time snack for those who don't like sweet biscuits.

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.

Little sweet and little salty, I love to dip them in my chai, so yum!

I have tried making these cookies before but somehow they never tasted the way I wanted them to and so I tried and tried again and finally I found a recipe which was just perfect.

Jeera Salty Biscuit step by step

  1. In a bowl. Combine all the ingredients. Mix well..

  2. Knead a medium dough. Make a small sized shape and pressed it gently..

  3. Preheat OTG oven for 180 degree C. for five minutes. Brush oil in the tray. Place the biscuits in the tray and brush oil in the biscuit…

  4. Bake for 15 minutes. Once it us done. Take out the tray from oven. Cool it..

  5. Transfer to a serving bowl. Enjoy Jeera Biscuit…with hot…tea…time.

In a large bowl, mix flour, yogurt, sugar,caraway seeds, butter,oil and milk.

You don't need much salt as self rising flour already got salt in it.

Knead it into a soft dough and cover.

Let it rise for an hour or so.

Kurkure jeera biscuits, a cup of tea and some gupshup with the friends, I can't ask for more than this to make my day.