Recipe: Tasty French Toast (Breakfast Egg Bread) ☆Recipe Video☆

Recipe: Tasty French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Delicious, fresh and tasty.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆. Great recipe for French Toast (Breakfast Egg Bread) ☆Recipe Video☆. This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.
Using a spatula, flip the bread slices and eggs over in the pan, then fold in any egg onto the bread.
Fold the other slice of bread over the toppings and serve warm.
Panettone (bread with raisin, but may be too sweet for.
You can cook French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆
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It’s of ・2 slices white bread, about 3cm (1.2'') thick.
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It’s of ・2 eggs (L~LL size).
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It’s of ・200ml (7/8 cup) milk.
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Prepare of ・100ml(2/5 cup) heavy cream.
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It’s of ・25g(2 Tbsp) granulated sugar.
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Prepare of ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2.
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You need of ・powdered sugar, adjust to suit your needs.
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You need of ・maple syrup, adjust to suit your needs.
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You need of ※1cup=235cc(USA).
How to make Quick Masala French Toast Recipe.
To begin making the Quick Masala French Toast recipe, beat the eggs in a mixing bowl.
Add milk, beat it again and make sure that it is mixed properly.
Add chilli flakes, salt and black pepper.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ instructions
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★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
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Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
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Add milk, heavy cream and granulated sugar. Stir well for about a min..
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Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
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Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
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Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
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Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
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Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
Once it is done, heat oil in a wide pan.
Take a bread slice, dip it in the egg mixture and put it on the pan.
This is a great, simple recipe for french toast.
If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid.
This will cook the inside of the bread, making it less soggy.